Sausage Balls Recipe
Sausage balls are a timeless treat that has been satisfying taste buds for generations. Originating in the southern United States, this savory snack has become a staple at parties, potlucks, and holiday gatherings.
Equipment
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1 pound (450g) ground pork sausage
- 2 cups (240g) baking mix (such as Bisquick)
- 2 cups (200g) shredded cheddar cheese
- 1/4 cup (60ml) milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large mixing bowl, combine the ground pork sausage, baking mix, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.