Baked Spaghetti Recipe
Baked spaghetti recipe is a beloved dish that combines the flavors of traditional Italian spaghetti with the comforting warmth of baked cheese. Originating from Italy, where pasta reigns supreme, this hearty meal has found its way into kitchens around the world, cherished for its simplicity and deliciousness.
History:
The origins of spaghetti can be traced back to Italy, where pasta has been a staple for centuries. While the exact origins of baked spaghetti are unclear, it likely evolved as a way to repurpose leftover pasta into a new and satisfying meal. Over time, it has become a beloved comfort food in many households, known for its versatility and crowd-pleasing appeal.
Baked Spaghetti Recipe
Equipment
- Large pot for boiling spaghetti
- Skillet for cooking ground beef or sausage
- Baking dish
- Mixing bowls
- Cooking spoon or spatula
Ingredients
- 1 pound (450g) spaghetti
- 1 jar (24 ounces) marinara sauce
- 1 pound (450g) ground beef or Italian sausage
- 1 cup (240ml) ricotta cheese
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 tablespoon (15ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon (5ml) dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add ground beef or Italian sausage to the skillet and cook until browned and cooked through. Drain excess fat if necessary.
- Stir in marinara sauce and dried oregano. Let simmer for 5 minutes.
- In a mixing bowl, combine cooked spaghetti with ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
- Spread half of the spaghetti mixture evenly into the bottom of a greased baking dish.
- Top with half of the meat sauce mixture. Repeat layers with remaining spaghetti mixture and meat sauce.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Video
Similar Recipes:
– Baked Ziti
– Lasagna
– Stuffed Shells
Frequently Asked Questions About Baked Spaghetti Recipe:
1. Can I use different types of pasta for baked spaghetti?
Yes, you can use any type of pasta you prefer, such as penne or rigatoni.
2. Can I make baked spaghetti ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake.
3. Can I freeze baked spaghetti?
Yes, you can freeze baked spaghetti for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I use store-bought marinara sauce?
Absolutely! Store-bought marinara sauce works well in this recipe for convenience.
5. Can I substitute the meat with tofu or mushrooms for a vegetarian version?
Yes, you can use tofu, mushrooms, or other meat substitutes to make a vegetarian version of baked spaghetti.
6. Can I add vegetables to the dish?
Certainly! Feel free to add your favorite vegetables, such as bell peppers, onions, or spinach, to the meat sauce for extra flavor and nutrition.
7. How do I prevent the spaghetti from sticking together?
Make sure to cook the spaghetti in a large pot of salted boiling water and stir occasionally to prevent sticking.
8. Can I use different types of cheese?
Yes, you can customize the cheese blend to your liking. Try using cheddar, provolone, or fontina in addition to or instead of mozzarella and Parmesan.
9. Can I make a gluten-free version of baked spaghetti?
Yes, simply use gluten-free spaghetti or pasta and ensure that all other ingredients are gluten-free.
10. Can I reheat leftovers?
Yes, leftover baked spaghetti can be reheated in the microwave or oven until warmed through.
Conclusion:
Indulge in the comforting flavors of baked spaghetti tonight! Whether you’re cooking for a family dinner or meal prepping for the week ahead, this classic recipe is sure to satisfy. Get creative with your toppings and enjoy the deliciousness of homemade baked spaghetti. Bon appétit!
YouTube Video Credits:
Mr. Make It Happen
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