Apple Crumble Recipe
Apple crumble is a delightful dessert that originated in Britain, with its roots tracing back to the early 20th century.
Equipment
- Mixing bowls
- Baking dish (8x8 inches or similar size)
- Knife and cutting board
- Measuring cups and spoons
- Fork or pastry blender
Ingredients
- 6 medium-sized apples (preferably Granny Smith or any tart variety)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cut into small cubes
- Pinch of salt
Instructions
- Set the oven temperature to 350°F (175°C).
- Use cooking spray or butter to grease a baking dish.After peeling and cored, cut the apples into thin wedges.
- Transfer them into a mixing basin.Combine the ground cinnamon and granulated sugar in a small bowl.
- After uniformly coating the cut apples, sprinkle this mixture over them and toss.
- Spread out the coated apples equally in the baking dish that has been prepared.
- Brown sugar, rolled oats, all-purpose flour, and a small teaspoon of salt should all be combined in a different bowl.
- Blend thoroughly.
- To the flour mixture, add the cooled butter cubes.
- To get a crumbly texture, cut the butter into the dry ingredients using a fork or pastry blender.
- Entirely cover the apples in the baking dish with the crumb mixture.
- Place the dish in the preheated oven and bake for about 40-45 minutes or until the topping is golden brown and the apples are tender.
- Remove the apple crumble from the oven and let it cool slightly before serving
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.