Apple Bread Recipe

Apple bread recipe is the perfect treat for cozy mornings, afternoon snacks, or a delightful dessert. It combines the sweet, juicy flavor of apples with the warm aroma of cinnamon, resulting in a loaf that’s moist, fragrant, and utterly irresistible. Whether you’re a seasoned baker or trying something new, this recipe will guide you every step of the way.

A Brief History of Apple Bread Recipe:

Apple bread isn’t just a modern-day treat; it traces its roots back to early colonial America. Settlers used apples as a staple ingredient in many recipes because they were plentiful and easy to store. Sweet breads, made with fruit, spices, and sometimes nuts, became a way to stretch resources and add variety to meals. Over time, apple bread evolved into a beloved baked good, cherished for its comforting flavors and versatility.

Apple Bread Recipe

Pinklady

Apple bread isn’t just a modern-day treat; it traces its roots back to early colonial America. Settlers used apples as a staple ingredient in many recipes because they were plentiful and easy to store. Sweet breads, made with fruit, spices, and sometimes nuts, became a way to stretch resources and add variety to meals. Over time, apple bread evolved into a beloved baked good, cherished for its comforting flavors and versatility.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Appetizer, Dessert

Cuisine American

Servings 8 Slices

Calories 200 kcal

Equipment

• Mixing bowls (2)
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• 9x5-inch loaf pan
• Parchment paper or non-stick spray
• Cooling rack

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 2 cups peeled and finely chopped apples (any variety, like Granny Smith or Honeycrisp)
• ½ cup chopped walnuts or pecans (optional)

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Instructions

 

• Prepare Your Oven and Pan

  Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
• Mix the Dry Ingredients

  In a large bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Whisk together and set aside.
• Combine the Wet Ingredients

  In another bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
• Add the Apples

  Fold the chopped apples into the wet mixture until evenly distributed.
• Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture. Use a spatula to fold the ingredients together gently—avoid overmixing, as this can make the bread dense. If using nuts, fold them in now.
• Pour into Pan

  Pour the batter into your prepared loaf pan, spreading it evenly.
• Bake

  Place the pan in the oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Check at the 50-minute mark to avoid overbaking.
• Cool and Serve

  Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a cooling rack to cool completely. Slice and enjoy!

Video

Keyword Apple Bread Recipe

Similar Recipes You’ll Love:

Banana Bread – A classic quick bread perfect for overripe bananas.
Pumpkin Bread – Packed with fall flavors, this is a seasonal favorite.
Zucchini Bread – A healthy alternative using shredded zucchini for moisture.
Carrot Bread – A sweet loaf featuring grated carrots and warm spices.

Frequently Asked Questions About Apple Bread Recipe:

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the bread may turn out denser. You can also do a half-and-half mix for better results.

2. Which apples work best for this recipe?

Granny Smith and Honeycrisp are great choices because they hold their shape and add a nice balance of sweetness and tartness.

3. Can I make this bread gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour.

4. What can I use instead of butter?

You can use equal amounts of vegetable oil or melted coconut oil.

5. Can I freeze apple bread?

Absolutely! Wrap the loaf tightly in plastic wrap and store it in a freezer bag for up to 3 months.

6. How long does apple bread last?

When stored in an airtight container at room temperature, it stays fresh for 3-4 days.

7. Can I omit the nuts?

Yes, the bread will still taste delicious without nuts.

8. Can I add raisins?

Yes, adding about ½ cup of raisins is a tasty option.

9. Do I need to peel the apples?

Peeling is recommended for a smoother texture, but leaving the peel on adds a rustic touch and extra fiber.

10. Can I use a different sweetener?

Yes, you can replace sugar with honey, maple syrup, or a sugar substitute, though the texture may vary slightly.

Conclusion:

Apple bread is a delightful way to enjoy the crisp, natural sweetness of apples in a comforting loaf. Whether you serve it warm with butter, enjoy it plain, or pair it with coffee or tea, it’s a recipe that never fails to please. The blend of spices and fruit creates a balance of flavors that feels like a warm hug on a cool day.

YouTube Video Credits:
Preppy Kitchen