Wool Roll Bread Recipe

Wool Roll Bread recipe has become a sensation among baking enthusiasts for its unique appearance and soft, fluffy texture. Inspired by the intricate design of wool rolls, this bread is not only a treat for your taste buds but also an aesthetic masterpiece. Whether you’re baking to impress guests or simply treating yourself, this recipe is a must-try!

A Brief History of Wool Roll Bread Recipe:

Although Wool Roll Bread has gained popularity in recent years thanks to social media, it originates from the Asian baking scene, renowned for its creative bread-making techniques. The bread’s design mimics the appearance of wool strands, giving it its name and signature look. Its rich, buttery flavor and delicate texture make it a standout choice for bread lovers worldwide.

Wool Roll Bread Recipe

Pinklady

Although Wool Roll Bread has gained popularity in recent years thanks to social media, it originates from the Asian baking scene, renowned for its creative bread-making techniques.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine Asian

Servings 6

Calories 220 kcal

Equipment

• Mixing bowls
• Measuring cups and spoons
• Dough scraper or spatula
• Rolling pin8-inch round baking pan
• Brush for egg wash
• Oven

Ingredients

  

For the Dough:

• 300g (2 1/2 cups) all-purpose flour
• 1 tsp salt
• 30g (2 tbsp) sugar
• 6g (2 tsp) instant yeast)
• 120ml (1/2 cup) warm milk
• 1 egg (large)
• 30g (2 tbsp) unsalted butter (softened

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For the Filling:

• 50g (3 tbsp) unsalted butter (softened)
• Optional: sweet or savory fillings like Nutella, jam, or cheese.

For Brushing:

• 1 egg yolk + 1 tbsp milk (egg wash)

Instructions

 

• Prepare the Dough

  In a large bowl, mix the flour, salt, sugar, and yeast.Gradually add the warm milk and egg, combining to form a shaggy dough.Knead the dough for 8-10 minutes by hand or 5-7 minutes using a stand mixer until it’s smooth and elastic.Incorporate the softened butter into the dough and continue kneading until fully absorbed.Shape the dough into a ball, place it in a lightly greased bowl, and cover with plastic wrap. Let it rise in a warm place for 1 hour or until doubled in size.
• Divide and Shape

  Once risen, punch down the dough to release air and divide it into 4-5 equal portions.Roll each portion into an oval shape using a rolling pin.Make thin slits halfway across each oval using a knife or dough scraper, mimicking wool strands.Spread your chosen filling (e.g., butter, Nutella, or jam) on the unslit portion, then roll up the dough tightly from the filled side.
• Assemble

  Arrange the rolled dough pieces in a greased round baking pan, starting from the edges and working inward.Cover with a clean kitchen towel and let it proof for another 30-40 minutes until puffy.
• Bake

  Preheat your oven to 180°C (350°F).Brush the dough with egg wash for a golden finish.Bake for 20-25 minutes or until the top is beautifully golden brown.Remove from the oven and let cool for 10 minutes before serving.

Video

Keyword Wool Roll Bread Recipe

Similar Recipes:

Japanese Milk Bread (Shokupan): A soft, fluffy bread enriched with milk.
Hokkaido Cream Bread: Slightly sweeter and creamier, perfect for desserts.
Braided Nutella Bread: A chocolate-filled treat with a beautiful braided design.
Pull-Apart Garlic Bread: A savory bread option with herby, garlicky goodness.
Parker House Rolls: Buttery dinner rolls ideal for any meal.

Frequently Asked Questions About Wool Roll Bread Recipe:

1. What makes Wool Roll Bread so special?

Its unique wool-like design and soft, fluffy texture make it a visual and culinary delight.

2. Can I use whole wheat flour instead?

Yes, but the texture may be denser. Mix with all-purpose flour for better results.

3. Do I need a stand mixer to make this bread?

No, it can be kneaded by hand, but a stand mixer makes the process easier.

4. Can I freeze Wool Roll Bread?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

5. What other fillings can I use?

Sweet options: chocolate spread, fruit jams. Savory options: cream cheese, pesto.

6. Why didn’t my dough rise properly?

Check that your yeast is fresh and your rising environment is warm enough.

7. Can I make this bread without egg?

Yes, substitute with 3 tbsp of yogurt or applesauce for the dough.

8. What’s the best way to store Wool Roll Bread?

Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.

9. Can I add toppings to the bread?

Absolutely! Sesame seeds, shredded cheese, or herbs make great additions.

10. Why is my bread dry?

Overbaking or insufficient butter in the dough can cause dryness.

Conclusion:

Wool Roll Bread combines the best of both worlds: stunning presentation and delicious flavor. Its pillowy texture and customizable fillings make it a versatile addition to your baking repertoire. Perfect for any occasion, this bread will leave your family and friends asking for seconds—and the recipe!

YouTube Video Credits:
Apron