Popovers Recipe

Popovers recipe is a delightfully light and airy pastry made with simple ingredients but known for its impressive height and hollow centers. These delicious pastries are often compared to Yorkshire puddings, though popovers are slightly crispier and made without meat drippings. Originally enjoyed in England, popovers quickly gained popularity in America, particularly in New England, where they’ve become a breakfast favorite. Served warm with butter, jam, or even savory toppings, popovers can be a versatile addition to any meal.

In this guide, we’ll go through everything you need to know to make perfect popovers at home, from the ingredients to the baking process. So, let’s get started and make these delicate, golden pastries!

Brief History of Popovers Recipe:

Popovers originated in England as a version of Yorkshire pudding. Traditionally, Yorkshire pudding was made using meat drippings to create a savory side dish for roast dinners. When popovers made their way to America, bakers swapped the meat drippings for butter, turning them into a versatile bread roll that could be enjoyed sweet or savory. Today, popovers are especially popular in New England, often served with jam or flavored butter.

Popovers Recipe

Pinklady

Popovers originated in England as a version of Yorkshire pudding. Traditionally, Yorkshire pudding was made using meat drippings to create a savory side dish for roast dinners. When popovers made their way to America, bakers swapped the meat drippings for butter, turning them into a versatile bread roll that could be enjoyed sweet or savory. Today, popovers are especially popular in New England, often served with jam or flavored butter.

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Cook Time 45 minutes mins

Course Pastries

Servings 6

Calories 150 kcal

Equipment

• Popover pan or muffin tin
• Mixing bowl
• Whisk
• Oven

Ingredients

  

• 1 cup all-purpose flour
• 1 cup whole milk, at room temperature
• 3 large eggs, at room temperature
• 1/2 tsp salt
• 2 tbsp melted unsalted butter (plus more for greasing the pan)

See also  Biscotti Recipe

Instructions

 

• Start by preheating your oven to 450°F (232°C). Popovers require high heat to puff up properly, so make sure the oven is fully preheated before baking.
• Generously grease each cup of the popover pan or muffin tin with melted butter. This ensures the popovers won’t stick and will have a crispy outer layer.
• In a large mixing bowl, whisk together the flour and salt.
• In a separate bowl, whisk the milk and eggs until fully combined and frothy. It’s best to use room-temperature ingredients as they mix more smoothly and help the popovers rise evenly.
• Slowly pour the milk and egg mixture into the flour, whisking continuously. Whisk until you have a smooth batter.
• Add 2 tablespoons of melted butter to the batter and give it a final mix. The batter will be thin, which is exactly how it should be for the airy texture.
• Pour the batter into each greased cup of your popover pan, filling each cup about halfway. Avoid overfilling, as this can lead to overly dense popovers.
• Place the pan in the center of the oven. Bake at 450°F (232°C) for 15 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 15-20 minutes.
• Avoid opening the oven door during baking, as the popovers could collapse. When done, they should be golden brown and puffed up.
• Serve and Enjoy

  Remove the pan from the oven and let the popovers cool slightly before gently removing them from the pan. Serve warm with your choice of butter, jam, or any other favorite topping.

Video

Keyword Popovers Recipe

Similar Recipes:

– Yorkshire Pudding – A classic British side dish similar to popovers, traditionally made with beef drippings.
– German Pancakes (Dutch Babies) – A fluffy, oven-baked pancake that shares a similar batter consistency and puffed texture.
– Gougères – A savory French pastry made with cheese, similar in texture but made with choux pastry instead of batter.
– Popover Muffins – For a slightly denser, muffin-like version, try making popover muffins by adding a bit more flour to the batter.

Frequently Asked Questions About Popovers Recipe:

1. Why didn’t my popovers rise?

Popovers need high heat to rise. Make sure the oven is fully preheated, and avoid opening the door during baking.

2. Can I use a regular muffin tin instead of a popover pan?

Yes, though the popovers may not rise as high, muffin tins work just fine as a substitute.

3. What can I serve with popovers?

Popovers are delicious with butter, jam, honey, or even savory toppings like cheese and herbs.

4. Can I make popovers ahead of time?

Popovers are best served fresh but can be reheated in the oven at 350°F for a few minutes.

5. Why are my popovers dense instead of airy?

Dense popovers usually result from overmixing the batter or underbaking. Mix the batter until just combined, and bake until they’re golden and crisp.

6. Can I add flavors to the batter?

Yes! You can add cheese, herbs, or even a touch of sugar for a sweeter popover.

7. Do I have to use whole milk?

Whole milk gives the best texture, but you can use 2% or even almond milk for a lighter version.

8.Why do popovers collapse after baking?

Collapsing popovers are often a result of underbaking or opening the oven too early. Ensure they’re fully baked and avoid disturbing them during the process.

Conclusion:

Popovers are a wonderfully simple yet impressive addition to any meal, made with pantry staples and ready in less than an hour. Perfect for brunch, a holiday meal, or just a cozy weekend breakfast, these fluffy pastries can be tailored to suit both sweet and savory tastes. Now that you know the basics, you’ll be able to whip up perfectly puffed popovers anytime!

YouTube Video Credits:
Preppy Kitchen