Crockpot Pulled Pork Recipe

Pulled pork recipe is the ultimate comfort food—tender, juicy, and packed with rich flavors that make every bite irresistible. Whether you’re hosting a backyard BBQ, planning a casual family dinner, or prepping for a week of tasty meals, crockpot pulled pork is a must-try dish. With its melt-in-your-mouth texture and savory, slightly tangy taste, this recipe is easy to love and even easier to prepare.

A Brief History of Pulled Pork Recipe:

Pulled pork has its roots in American barbecue traditions, particularly in the Southern United States. The dish’s origins can be traced back to indigenous cooking methods that involved slow-smoking meats over open flames. As barbecue culture evolved, pork became a staple due to its availability and flavor. The slow-cooking process—whether over a pit or in a crockpot—remains the heart of this dish, transforming tough cuts of pork into tender, flavorful meat.

Crockpot Pulled Pork Recipe

Pinklady

Pulled pork has its roots in American barbecue traditions, particularly in the Southern United States. The dish's origins can be traced back to indigenous cooking methods that involved slow-smoking meats over open flames.

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Prep Time 10 minutes mins

Cuisine American

Servings 8

Calories 350 kcal

Equipment

• Crockpot/slow cooker
• Mixing bowl
• Meat forks (or two regular forks for shredding)

Ingredients

  

• Pork Shoulder (or Pork Butt): 4-5 pounds
• Brown Sugar: ¼ cup
• Paprika: 2 tablespoons
• Garlic Powder: 1 tablespoon
• Onion Powder: 1 tablespoon
• Salt: 2 teaspoons
• Black Pepper: 1 teaspoon
• Cayenne Pepper (optional): ½ teaspoon
• Apple Cider Vinegar: ½ cup
• Chicken Broth: ½ cup
• Barbecue Sauce: 1 cup (plus extra for serving)

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Instructions

 

• Prepare the Pork

  In a small mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

  Rub this spice mixture generously all over the pork shoulder, ensuring every side is coated for maximum flavor.
• Set Up the Crockpot

  Place the seasoned pork shoulder in the crockpot.

  Pour apple cider vinegar and chicken broth around the meat. This adds moisture and enhances the flavor during cooking.
• Slow Cook the Pork

  Cover the crockpot with its lid and cook on low for 8-10 hours or high for 5-6 hours.

  Avoid lifting the lid during cooking to maintain the temperature and moisture.
• Shred the Pork

  Once the pork is fully cooked and tender, transfer it to a large plate or cutting board.

  Use two forks to shred the meat into bite-sized pieces. Remove any large pieces of fat if desired
• Add Barbecue Sauce

  Return the shredded pork to the crockpot and mix it with 1 cup of barbecue sauce.

  Stir well and cook on low for an additional 30 minutes to allow the flavors to meld.
• Serve and Enjoy

  Serve the pulled pork on sandwich buns, over rice, or alongside a fresh coleslaw. Add extra barbecue sauce if desired.

Video

Keyword Crockpot Pulled Pork Recipe

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Honey Garlic Pork Ribs: Sticky, sweet, and finger-licking good.

FAQs Frequently Asked Questions About Crockpot Pulled Pork Recipe:

1. Can I use a different cut of pork?

Yes, pork loin works but may be less tender compared to pork shoulder or butt.

2. Can I make this recipe ahead of time?

Absolutely! Pulled pork stores well in the fridge for up to 4 days or in the freezer for up to 3 months.

3. What barbecue sauce works best?

Choose a barbecue sauce that suits your taste, such as smoky, sweet, or spicy.

4. Do I need to brown the pork before slow cooking?

No, but browning adds an extra layer of flavor if you have the time.

5. Can I make this recipe in the oven?

Yes, bake the pork covered at 300°F (150°C) for 4-5 hours, then shred.

6. Is it possible to make pulled pork without barbecue sauce?

Yes, you can season it with spices and serve it with different sauces like salsa or chimichurri.

7. How can I reheat pulled pork?

Reheat in a skillet with a splash of broth or barbecue sauce to keep it moist.

8. What can I serve with pulled pork?

Sides like coleslaw, baked beans, potato salad, or mac and cheese are great options.

9. Can I make this recipe spicy?

Yes, add more cayenne pepper or use a spicy barbecue sauce.

10. Can I use frozen pork?

It’s best to thaw the pork before cooking for even cooking.

Conclusion:

Crockpot pulled pork is a versatile dish that’s perfect for feeding a crowd or meal-prepping for the week. The slow-cooking process ensures a tender texture, while the flavorful spices and barbecue sauce make it a hit at any gathering. Pair it with sides like coleslaw, cornbread, or roasted veggies, and you’ve got yourself a hearty meal.

YouTube Video Credits:
The Urban Cowgirl