Chicken Carbonara Recipe

Chicken Carbonara recipe is a delightful twist on the traditional Italian dish that combines rich, creamy sauce with savory chicken and pasta. Perfect for weeknight dinners or special occasions, this dish is easy to make and irresistibly delicious. Let’s dive into the details of how to prepare this crowd-pleaser, but first, a little background on its origins.

A Brief History of Chicken Carbonara Recipe:

Carbonara is a classic Roman pasta dish believed to have originated in the mid-20th century. Traditionally made with eggs, cheese, pancetta, and pepper, it’s a simple yet flavorful recipe. The addition of chicken is a modern adaptation that adds more protein and heartiness to the dish, making it a favorite among families worldwide.

Chicken Carbonara Recipe

Pinklady

Carbonara is a classic Roman pasta dish believed to have originated in the mid-20th century. Traditionally made with eggs, cheese, pancetta, and pepper, it’s a simple yet flavorful recipe.

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Course Main Course

Servings 4

Calories 580 kcal

Equipment

• Large pot
• Large Skillet
• Mixing bowl
• Whisk
• Tongs

Ingredients

  

• Pasta: 12 oz spaghetti or fettuccine
• Chicken: 2 boneless, skinless chicken breasts (about 1 lb), diced
• Bacon: 6 slices, chopped
• Garlic: 3 cloves, minced
• Eggs: 2 large
• Parmesan cheese: 1 cup, grated (plus extra for garnish)
• Heavy cream: ½ cup (optional for extra creaminess)
• Salt and pepper: To taste
• Olive oil: 2 tbsp
• Parsley: Fresh, chopped (optional for garnish)

See also  Homemade Alfredo Sauce Recipe

Instructions

 

• Cook the Pasta

  Bring a large pot of salted water to a boil.

  Cook the pasta according to package instructions until al dente.

  Reserve 1 cup of pasta water before draining and set the pasta aside.
• Prepare the Chicken and Bacon

  Heat 1 tablespoon of olive oil in a large skillet over medium heat.

  Add diced chicken, season with salt and pepper, and cook until golden brown and fully cooked (about 6-8 minutes). Remove and set aside.

  In the same skillet, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving about 2 tablespoons of bacon fat in the skillet.
• Make the Sauce

  In a mixing bowl, whisk together eggs, Parmesan cheese, and heavy cream (if using). Set aside.

  Lower the skillet heat to medium-low and add minced garlic to the bacon fat. Sauté for 1-2 minutes until fragrant.

  Return the cooked pasta to the skillet, tossing to coat in the garlic-bacon mixture.

  Remove the skillet from heat and slowly pour the egg mixture over the pasta, tossing quickly to prevent the eggs from scrambling.
• Combine and Serve

  Add the cooked chicken and bacon back into the skillet, tossing everything together.

  Gradually add reserved pasta water, a few tablespoons at a time, to reach your desired sauce consistency.

  Season with additional salt and pepper if needed.

  Garnish with fresh parsley and extra Parmesan cheese.

  Serve immediately and enjoy!

Video

Keyword Chicken Carbonara Recipe

Similar Recipes to Try

Traditional Spaghetti Carbonara: Stick to the classic recipe with pancetta and no chicken.

Shrimp Carbonara: Substitute chicken with shrimp for a seafood twist.

Vegetarian Carbonara: Use mushrooms or zucchini in place of meat for a lighter option.

Creamy Alfredo Pasta: A rich and cheesy alternative for pasta lovers.

Chicken Alfredo Bake: A hearty baked pasta dish with creamy Alfredo sauce.

Frequently Asked Questions (FAQs) About Chicken Carbonara Recipe:

1. Can I use a different type of pasta?

Yes, you can use any pasta you like, such as penne, rigatoni, or linguine. Just adjust the cooking time as needed.

2. Is heavy cream necessary?

No, heavy cream is optional. The traditional Carbonara recipe doesn’t include cream, but it adds extra richness if desired.

3. How do I prevent the eggs from scrambling?

Ensure the skillet is off the heat when adding the egg mixture and toss quickly to create a creamy sauce.

4. Can I make this dish ahead of time?

Chicken Carbonara is best served fresh, but you can prepare the chicken and bacon ahead. Reheat gently and assemble when ready to serve.

5. What’s a good substitute for bacon?

You can use pancetta, turkey bacon, or even smoked sausage for a similar flavor.

6. Can I make it gluten-free?

Absolutely! Use gluten-free pasta and ensure other ingredients are gluten-free.

7. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or cream.

8. Can I use pre-cooked chicken?

Yes, rotisserie or leftover chicken works well. Just dice and toss it into the dish during the final step.

9. What’s the best cheese for Carbonara?

Freshly grated Parmesan or Pecorino Romano cheese is ideal for authentic flavor.

10. Is Chicken Carbonara kid-friendly?

Yes, the creamy and cheesy flavors make it a hit with kids. You can omit pepper or adjust seasonings for picky eaters.

Conclusion:

Chicken Carbonara is the perfect balance of creamy, savory, and satisfying flavors. With simple ingredients and straightforward steps, it’s a recipe anyone can master. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. Try it today and make your kitchen smell like an Italian trattoria!

YouTube Video Credits:
Ashley . The Recipe Rebel