Manhattan Clam Chowder Recipe

Hey, my dearest food lovers! ready to embark on a culinary journey? Today, we’re diving into the vibrant world of Manhattan Clam Chowder – a classic dish that brings the flavors of the sea right to your table. Originating from the bustling kitchens of New York, this hearty soup is a celebration of fresh ingredients and a rich history.

History:

Manhattan Clam Chowder, often called “The Big Apple’s Hometown Soup,” emerged in the early 20th century. Inspired by Italian and Portuguese immigrants, this tomato-based chowder quickly became a staple in New York City. Its vibrant color and robust flavor set it apart from its creamy New England cousin.

Manhattan Clam Chowder Recipe

Pinklady

Today, we're diving into the vibrant world of Manhattan Clam Chowder – a classic dish that brings the flavors of the sea right to your table.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Equipment

• Large pot
• Chopping board and knife
• Can opener
• Wooden spoon
• LadleTimer

Ingredients

  

• Fresh clams
• Tomatoes (canned or fresh)
• Celery
• Carrots
• Potatoes
• Onions
• Garlic
• Bay leaves
• Thyme
• Tomato paste
• Crushed red pepper flakes (for a kick)
• Salt and pepper to taste

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Instructions

 

• Clean and scrub the clams, discarding any open or damaged ones.
• In your large pot, sauté onions and garlic until fragrant.
• Add celery, carrots, and potatoes, cooking until slightly tender.
• Pour in the tomatoes, tomato paste, thyme, bay leaves, and red pepper flakes.
• Stir in the clams and their juice, seasoning with salt and pepper.
• Simmer for 30-40 minutes until flavors meld and potatoes are fully cooked.
• Serve hot, garnished with fresh herbs, and pair with your favorite crusty bread.

Video

Keyword Manhattan Clam Chowder Recipe

Similar Recipes:
If you’re a fan of seafood, you might enjoy trying these culinary adventures:

– Classic New England Clam Chowder
– Spicy Cajun Shrimp and Corn Chowder
– Mediterranean Fish Stew

Conclusion:
There you have it – a taste of Manhattan right in your kitchen! Explore the richness of this iconic clam chowder and share the joy with family and friends.

YouTube Video Credits:
Food Wishes

Frequently Asked Questions About Manhattan Clam Chowder

1. What is Manhattan Clam Chowder?

Manhattan Clam Chowder is a soup with a tomato base, incorporating clams, vegetables, and a flavorful broth.

2. How does it differ from New England Clam Chowder?

Unlike the creamy New England version, Manhattan Clam Chowder opts for a tomato-based broth, resulting in a lighter consistency.

3. Can I use canned clams for Manhattan Clam Chowder?

Certainly, canned clams offer convenience, but for a more authentic taste, fresh clams are also a suitable option.

4. What are the key ingredients in Manhattan Clam Chowder?

Key components encompass clams, tomatoes, onions, carrots, celery, garlic, and a blend of herbs and spices.

5. Is Manhattan Clam Chowder gluten-free?

Generally, Manhattan Clam Chowder is gluten-free, but it’s important to scrutinize specific recipes for potential gluten-containing elements.

6. Can I make Manhattan Clam Chowder in advance?

Absolutely. Preparing Manhattan Clam Chowder ahead and reheating allows for the melding of flavors.

7. What side dishes pair well with Manhattan Clam Chowder?

Common accompaniments include oyster crackers, crusty bread, or a basic green salad to create a well-balanced meal.

8. Can Manhattan Clam Chowder be frozen?

While feasible, freezing may slightly alter the texture, so consuming it fresh is preferable when possible.