Manhattan Clam Chowder Recipe
Today, we're diving into the vibrant world of Manhattan Clam Chowder – a classic dish that brings the flavors of the sea right to your table.
Equipment
- Large pot
- Chopping board and knife
- Can opener
- Wooden spoon
- LadleTimer
Ingredients
- Fresh clams
- Tomatoes (canned or fresh)
- Celery
- Carrots
- Potatoes
- Onions
- Garlic
- Bay leaves
- Thyme
- Tomato paste
- Crushed red pepper flakes (for a kick)
- Salt and pepper to taste
Instructions
- Clean and scrub the clams, discarding any open or damaged ones.
- In your large pot, sauté onions and garlic until fragrant.
- Add celery, carrots, and potatoes, cooking until slightly tender.
- Pour in the tomatoes, tomato paste, thyme, bay leaves, and red pepper flakes.
- Stir in the clams and their juice, seasoning with salt and pepper.
- Simmer for 30-40 minutes until flavors meld and potatoes are fully cooked.
- Serve hot, garnished with fresh herbs, and pair with your favorite crusty bread.