Banana Pancake Recipe

Banana Pancake Recipe

Banana Pancake Recipe

Are you in the mood for a flavorful, simple-to-make, and delicious breakfast? This delicious banana pancake recipe is the only one you need! Banana pancakes, which have their roots in Southeast Asia’s tropical areas, are a popular breakfast choice all over the world because they provide the ideal balance of sweetness and healthfulness.

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A Synopsis:

With origins in nations like Malaysia and Thailand, banana pancakes have a long and illustrious history spanning several centuries. These countries are well known for their colorful culinary customs, in which bananas are widely used in a variety of delicious recipes. This straightforward but delicious pancake recipe became well-known all across the world over time due to its delectable flavor and simplicity of preparation.

Banana Pancake Recipe

Banana Pancake Recipe

Originating from the tropical regions of Southeast Asia, banana pancakes have become a beloved breakfast staple worldwide, offering a perfect blend of sweetness and wholesomeness.
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine South East Asia
Calories 180 kcal


  • Mixing bowls
  • Whisk or fork
  • Non-stick skillet or griddle
  • Spatula


  • 2 ripe bananas1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking


  • Preparation: Mash the ripe bananas until smooth in a mixing basin. Add the milk, vanilla essence, melted butter, and egg.
  • Mix thoroughly with a whisk.
  • Dry Ingredients: Mix the sugar, baking powder, salt, and all-purpose flour in a separate basin. Blend thoroughly.
  • Blend Wet and Dry components: Stirring constantly, gradually mix in the dry components until a thick batter is formed. Take
  • Take cautious not to blend too much.
  • Cooking: Turn up the heat to medium in a nonstick skillet or griddle. Coat the surface with a tiny bit of oil or butter.
  • For each pancake, add approximately 1/4 cup of batter to the skillet. Fry until surface bubbles appear, then turn and continue cooking until both sides are golden brown.
  • Serving suggestion: Warm up the banana pancakes with your preferred toppings such as maple syrup, fresh berries, or a dollop of whipped cream.


Keyword Banana Pancake Recipe

Similar Recipes:

If you love banana pancakes, you may also enjoy exploring these variations:

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– Chocolate Banana Pancakes: Add cocoa powder to the batter for a chocolatey twist.
– Nutty Banana Pancakes: Sprinkle chopped nuts like walnuts or almonds into the batter.
– Banana Oat Pancakes: Substitute some of the flour with rolled oats for a heartier texture.

Frequently Asked Questions About Banana Pancake Recipe:

1. Is it possible to use whole wheat flour for all-purpose flour?

Yes, you can choose a healthier alternative to whole wheat flour.

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2. Can I omit the gluten from these pancakes?

Of course! Make sure all other items are gluten-free and use gluten-free flour.

3. When should the bananas be ripe?

Because they are sweeter and simpler to mash, the bananas should be ripe and have brown spots.

4. Can I store pancakes in the freezer?

Sure, just store them in a bag or container that is safe to be frozen and reheat when you’re ready to eat.

5. Can I include nutmeg or cinnamon in the batter?

Of course! To add more flavor, feel free to experiment with your preferred spices.

6. Does the batter need to be sweetened?

Although sugar intensifies sweetness, you are free to change the quantity or leave it out entirely.

7. Can I make this recipe with plant-based milk?

Almond milk, soy milk, and other plant-based substitutes are effective.

8. What is the quantity of servings for this recipe?

This recipe makes around 8–10 medium-sized pancakes, plenty for 2–3 people to share.

9. Can I prepare these pancakes in advance for a meal?

It is possible to keep the batter in the refrigerator overnight and prepare the pancakes the next day.

10. Which method works best for reheating leftover pancakes?

Warm-up again in the oven, microwave, or toaster.

In conclusion, banana pancakes are a delightful and versatile breakfast option suitable for all ages. With their rich history, nutritional benefits, and endless customization possibilities, they are a must-try for any food enthusiast. Happy cooking and bon appétit!

YouTube Video Credits:
Preppy Kitchen

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