Banana Pancake Recipe
Originating from the tropical regions of Southeast Asia, banana pancakes have become a beloved breakfast staple worldwide, offering a perfect blend of sweetness and wholesomeness.
Equipment
- Mixing bowls
- Whisk or fork
- Non-stick skillet or griddle
- Spatula
Ingredients
- 2 ripe bananas1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Preparation: Mash the ripe bananas until smooth in a mixing basin. Add the milk, vanilla essence, melted butter, and egg.
- Mix thoroughly with a whisk.
- Dry Ingredients: Mix the sugar, baking powder, salt, and all-purpose flour in a separate basin. Blend thoroughly.
- Blend Wet and Dry components: Stirring constantly, gradually mix in the dry components until a thick batter is formed. Take
- Take cautious not to blend too much.
- Cooking: Turn up the heat to medium in a nonstick skillet or griddle. Coat the surface with a tiny bit of oil or butter.
- For each pancake, add approximately 1/4 cup of batter to the skillet. Fry until surface bubbles appear, then turn and continue cooking until both sides are golden brown.
- Serving suggestion: Warm up the banana pancakes with your preferred toppings such as maple syrup, fresh berries, or a dollop of whipped cream.