Lomo Saltado Recipe
Lomo Saltado emerged in the late 19th century as a product of Peru’s cultural melting pot. Chinese immigrants brought their cooking techniques and ingredients, blending them with local Peruvian flavors. This resulted in a unique dish that combines the stir-frying methods of Chinese cuisine with traditional Peruvian staples like potatoes and ají peppers.
Equipment
- Large frying pan or wok
- Deep frying pan or air fryer (for fries)
- Knife and cutting board
- Mixing bowls
- Spatula or tongs
Ingredients
- 1 pound (500g) beef sirloin, cut into thin strips
- 3 medium potatoes, cut into fries
- 2 tablespoons vegetable oil
- 1 red onion, sliced into wedges
- 2 medium tomatoes, sliced into wedges
- 1 yellow ají pepper (or substitute with jalapeño), thinly sliced
- 2 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon cumin
- Salt and black pepper to taste
- ¼ cup chopped fresh cilantro (optional, for garnish)
- Steamed white rice, for serving
Instructions
- Prepare the FriesHeat oil in a deep frying pan or preheat your air fryer to 375°F (190°C).Fry the potato strips until golden and crispy. Drain on paper towels and set aside. Alternatively, air fry for 15-20 minutes, shaking halfway through.
- Marinate the BeefIn a mixing bowl, combine the soy sauce, red wine vinegar, cumin, salt, and pepper.Add the beef strips to the mixture and marinate for 10 minutes. This will infuse the beef with flavor and tenderize it.
- Stir-Fry the BeefHeat 1 tablespoon of vegetable oil in a large frying pan or wok over high heat.Add the marinated beef strips and stir-fry for 2-3 minutes until browned. Remove the beef and set aside.
- Cook the VegetablesIn the same pan, heat another tablespoon of oil.Add the garlic and ají pepper, sautéing until fragrant (about 30 seconds).Toss in the onion wedges and stir-fry until slightly softened. Add the tomato wedges and cook for 1-2 minutes.
- Combine EverythingReturn the beef to the pan with the vegetables.Pour in any remaining marinade and stir to combine. Simmer for 1-2 minutes to allow the flavors to meld.
- Assemble and ServeGently fold the crispy fries into the stir-fry or serve them on the side.Garnish with fresh cilantro if desired. Serve immediately with steamed white rice.