Hot Wings Recipe

Hot wings recipe is a universal crowd-pleaser. Whether you’re hosting a party, watching the game, or craving a spicy snack, these crispy, tangy, and mouthwatering wings never fail to deliver. Originating as a bar snack in Buffalo, New York, hot wings have evolved into a global sensation, inspiring countless variations. This article will walk you through a simple yet authentic recipe for hot wings, from prep to plating. We’ll also explore some similar recipes and answer common questions about this finger-licking favorite.

A Brief History of Hot Wings Recipe:

Hot wings, also known as Buffalo wings, were first served in 1964 at the Anchor Bar in Buffalo, New York. Teressa Bellissimo, the co-owner of the bar, reportedly created the dish as a late-night snack for her son and his friends. The wings, deep-fried and coated in a buttery hot sauce, quickly became a hit and laid the foundation for a global food phenomenon. Today, hot wings are a staple in restaurants, sports bars, and home kitchens alike.

Hot Wings Recipe

Pinklady

Hot wings, also known as Buffalo wings, were first served in 1964 at the Anchor Bar in Buffalo, New York. Teressa Bellissimo, the co-owner of the bar, reportedly created the dish as a late-night snack for her son and his friends.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 300 kcal

Equipment

• Baking tray and wire rack (for oven-baking) or deep fryer (for frying)
• Large mixing bowl
• Saucepan
• Tongs
• Parchment paper (optional, for easier cleanup)

Ingredients

  

For the Wings:

• 2 pounds (about 1 kg) of chicken wings (drumettes and flats)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons cornstarch (for extra crispiness)

See also  Vegan Chocolate Banana Bread Recipe

For the Sauce:

• ½ cup hot sauce (such as Frank’s RedHot)
• ¼ cup unsalted butter
• 1 tablespoon honey (optional, for a hint of sweetness)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon vinegar (optional, for extra tang)

Instructions

 

• Prepare the Wings

  Preheat your oven to 425°F (220°C) if baking. Line a baking tray with parchment paper and place a wire rack on top.

  Pat the wings dry with paper towels to remove excess moisture. This step ensures crispiness.

  In a large bowl, toss the wings with salt, pepper, garlic powder, smoked paprika, and cornstarch until evenly coated.
• Cook the Wings

  Oven-Baking: Arrange the wings in a single layer on the wire rack. Bake for 20 minutes, then flip the wings and bake for another 10-15 minutes until golden brown and crispy.

  Deep Frying: Heat oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot. Fry the wings in batches for 8-10 minutes or until golden and cooked through. Drain on paper towels.
• Prepare the Sauce

  In a small saucepan over low heat, combine the hot sauce, butter, honey (if using), Worcestershire sauce, and vinegar. Stir until the butter melts and the sauce is smooth.
• Coat the Wings

  Transfer the cooked wings to a large bowl. Pour the warm sauce over the wings and toss gently with tongs until fully coated.
• Serve and Enjoy

  Serve the hot wings immediately with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese.

Video

Keyword Hot Wings Recipe

Similar Recipes to Try:

Garlic Parmesan Wings: Toss crispy wings in a buttery garlic-parmesan sauce.

Honey BBQ Wings: Coat the wings in a sweet and smoky barbecue sauce.

Teriyaki Wings: Glaze wings with a sticky and savory teriyaki sauce.

Lemon Pepper Wings: Season wings with zesty lemon pepper seasoning.

Korean Gochujang Wings: Spice things up with a tangy and spicy Korean chili paste glaze.

FAQs Frequently Asked Questions About Hot Wings Recipe:

1. Can I make hot wings without frying?

Yes, baking or air frying yields crispy results without the extra oil.

2. What’s the secret to crispy wings?

Pat the wings dry, use cornstarch, and bake on a wire rack for airflow.

3. Can I use frozen wings?

Yes, but thaw them completely and pat them dry before cooking.

4. What’s the best hot sauce for wings?

Frank’s RedHot is a classic choice, but you can experiment with your favorite.

5. Can I make the sauce spicier?

Add cayenne pepper or extra hot sauce to amp up the heat.

6. How do I store leftover wings?

Refrigerate in an airtight container for up to 3 days. Reheat in an oven or air fryer.

7. Are hot wings gluten-free?

Yes, as long as the hot sauce and seasonings are gluten-free.

8. Can I make hot wings ahead of time?

You can bake or fry the wings and make the sauce in advance. Reheat and toss together before serving.

9. What can I serve with hot wings?

Celery, carrot sticks, ranch or blue cheese dressing, and fries are classic accompaniments.

10. Can I grill the wings instead?

Absolutely! Grilling adds a smoky flavor to the wings. Just coat them with oil and seasonings before grilling.

Conclusion:

Hot wings are the perfect combination of flavor, heat, and crunch. Whether baked or fried, they’re incredibly easy to make and endlessly customizable to suit your taste. Try this recipe for your next gathering or treat yourself to a spicy indulgence. With a little practice, you’ll be making hot wings that rival any restaurant offering!

YouTube Video Credits:
Gordon Ramsay