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hot wings recipe

Hot Wings Recipe

Pinklady
Hot wings, also known as Buffalo wings, were first served in 1964 at the Anchor Bar in Buffalo, New York. Teressa Bellissimo, the co-owner of the bar, reportedly created the dish as a late-night snack for her son and his friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • Baking tray and wire rack (for oven-baking) or deep fryer (for frying)
  • Large mixing bowl
  • Saucepan
  • Tongs
  • Parchment paper (optional, for easier cleanup)

Ingredients
  

For the Wings:

  • 2 pounds (about 1 kg) of chicken wings (drumettes and flats)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons cornstarch (for extra crispiness)

For the Sauce:

  • ½ cup hot sauce (such as Frank’s RedHot)
  • ¼ cup unsalted butter
  • 1 tablespoon honey (optional, for a hint of sweetness)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon vinegar (optional, for extra tang)

Instructions
 

  • Prepare the Wings
    Preheat your oven to 425°F (220°C) if baking. Line a baking tray with parchment paper and place a wire rack on top.
    Pat the wings dry with paper towels to remove excess moisture. This step ensures crispiness.
    In a large bowl, toss the wings with salt, pepper, garlic powder, smoked paprika, and cornstarch until evenly coated.
  • Cook the Wings
    Oven-Baking: Arrange the wings in a single layer on the wire rack. Bake for 20 minutes, then flip the wings and bake for another 10-15 minutes until golden brown and crispy.
    Deep Frying: Heat oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot. Fry the wings in batches for 8-10 minutes or until golden and cooked through. Drain on paper towels.
  • Prepare the Sauce
    In a small saucepan over low heat, combine the hot sauce, butter, honey (if using), Worcestershire sauce, and vinegar. Stir until the butter melts and the sauce is smooth.
  • Coat the Wings
    Transfer the cooked wings to a large bowl. Pour the warm sauce over the wings and toss gently with tongs until fully coated.
  • Serve and Enjoy
    Serve the hot wings immediately with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese.

Video

Keyword Hot Wings Recipe