Standing Rib Roast Recipe

Standing rib roast recipe, also known as prime rib, is a show-stopping centerpiece for any special occasion or holiday meal. Known for its impressive size, juicy texture, and robust flavor, this dish has been beloved for centuries. Although it may look complex, preparing a standing rib roast is easier than it seems, and the results are well worth the effort. This guide walks you through each step to achieve a tender, flavorful standing rib roast with a crisp crust and melt-in-your-mouth center.

Brief History Of Standing Rib Roast Recipe:

The standing rib roast has roots in the early days of British and American cooking, where roasting meat over an open flame was a communal way of sharing a hearty meal. Traditionally, this cut of beef was reserved for holidays and gatherings due to its quality and price. Today, it remains a classic for Christmas, Thanksgiving, and other festive meals.

Standing Rib Roast Recipe

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The standing rib roast has roots in the early days of British and American cooking, where roasting meat over an open flame was a communal way of sharing a hearty meal. Traditionally, this cut of beef was reserved for holidays and gatherings due to its quality and price. Today, it remains a classic for Christmas, Thanksgiving, and other festive meals.

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Course Main Course

Cuisine American, British

Calories 700 kcal

Equipment

• Roasting pan with a rack
• Meat thermometer
• Aluminum foil
• Cutting board
• Sharp carving knife
• Basting brush

Ingredients

  

• 1 standing rib roast (5–6 lbs), bone-in
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp sea salt
• 1 tbsp black pepper, freshly ground
• Optional: 1 cup beef broth or red wine (for drizzling during roasting)

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Instructions

 

• Begin by letting the rib roast sit at room temperature for about 1 hour. This helps it cook evenly. Preheat your oven to 450°F (232°C).
• In a small bowl, mix the minced garlic, rosemary, thyme, sea salt, and black pepper with the olive oil. Rub this mixture all over the rib roast, ensuring that it is well-coated.
• Place the roast on a rack in a roasting pan, bone-side down, so that the bones act as a natural roasting rack. If you prefer extra moisture, add a small amount of beef broth or red wine to the pan.
• Place the rib roast in the preheated oven and roast at 450°F for 20 minutes. This initial high temperature will create a crusty sear on the outside of the meat.
• After 20 minutes, reduce the oven temperature to 325°F (165°C). Continue to cook the roast until it reaches your desired internal temperature. This usually takes about:

  Rare: 120°F (49°C) (around 1 hour)

  Medium-Rare: 130°F (54°C) (around 1.5 hours)

  Medium: 140°F (60°C) (around 1.75 hours)
• Insert a meat thermometer into the center of the roast without touching bone. Check every 15–20 minutes to avoid overcooking.
• Once your roast reaches the preferred temperature, remove it from the oven and tent it loosely with aluminum foil. Allow the roast to rest for 15–20 minutes, which allows the juices to redistribute.
• To carve the roast, start by slicing along the bones to separate them from the meat, then cut the meat into ½-inch slices. Serve with your favorite sides.

Video

Keyword Standing Rib Roast Recipe

Similar Recipes:

Garlic and Herb Prime Rib: Similar to the standing rib roast but often uses a bone-in ribeye cut.
Beef Tenderloin Roast: A leaner cut with a more delicate flavor, ideal for those who prefer less fat.
Ribeye Steak: Individual cuts of ribeye cooked on the stovetop or grill for quicker meals.
Roasted Pork Loin: A flavorful and economical alternative, seasoned with similar herbs and spices.

Frequently Asked Questions About Standing Rib Roast Recipe:

1. Can I use dried herbs instead of fresh ones?

Yes, you can substitute dried herbs for fresh. Use about one-third the amount of dried herbs as they are more concentrated in flavor.

2. What’s the best way to store leftovers?

Wrap leftovers in foil and store them in the refrigerator for up to 3 days. Reheat in a low oven to maintain juiciness.

3. Can I make a standing rib roast in advance?

The roast is best served fresh. However, you can season it the night before, wrap it tightly, and refrigerate to enhance flavors.

4. What should I serve with standing rib roast?

Classic sides include mashed potatoes, roasted vegetables, and Yorkshire pudding.

5. Can I use boneless rib roast for this recipe?

Yes, but bone-in roasts have more flavor and retain moisture better during cooking.

6. How do I prevent overcooking the roast?

Use a meat thermometer and check the roast frequently in the last 30 minutes of cooking.

7. What if my roast is undercooked?

Place it back in the oven for 10–15 minutes at 325°F until it reaches the desired temperature.

8. Should I cover the roast while it cooks?

No, leaving it uncovered helps develop a beautiful crust. Cover it only during the resting period.

9. What’s the difference between prime rib and standing rib roast?

They are the same cut, but prime rib is typically reserved for higher-quality grades of beef.

10. How do I carve the roast for even slices?

After removing the bones, slice against the grain for tenderness. A sharp knife makes this easier.

Conclusion:

A standing rib roast may sound intimidating, but it’s a straightforward dish that can impress family and friends alike. With simple seasonings and mindful cooking, you can achieve a perfectly juicy and flavorful roast that will be the highlight of any gathering. This recipe is an excellent choice for holidays, birthdays, or any event where you want to serve something truly special.

YouTube Video Credits:
Joshua Weissman