Chocolate Chip Banana Bread Recipe

Chocolate chip banana bread recipe is a cozy, delicious recipe that perfectly combines the sweetness of ripe bananas and the richness of chocolate chips. This recipe has become a beloved favorite in many households, offering a fantastic way to use up overripe bananas and add a touch of chocolatey indulgence to a classic treat. Ideal for breakfast, dessert, or a midday snack, this banana bread recipe is easy, quick, and family-friendly.

Brief History Of Chocolate Chip Banana Bread Recipe:

Banana bread gained popularity in the U.S. during the 1930s when baking soda and baking powder became common household ingredients. This was also around the time when resourceful cooks looked for ways to use overripe bananas instead of throwing them away. Adding chocolate chips to banana bread has since become a modern twist, adding more flavor, texture, and a hint of indulgence.

Chocolate Chip Banana Bread Recipe

Pinklady

Banana bread gained popularity in the U.S. during the 1930s when baking soda and baking powder became common household ingredients. This was also around the time when resourceful cooks looked for ways to use overripe bananas instead of throwing them away.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Cuisine American

Servings 8 Slices

Calories 250 kcal

Equipment

• Mixing bowls
• Fork or potato masher (for mashing bananas)
• Spatula or spoon for stirring
• Measuring cups and spoons
• 9x5-inch loaf pan
• Parchment paper (optional, for easy cleanup)
• Toothpick (for testing doneness)

Ingredients

  

• 3 ripe bananas, mashed
• 1/3 cup melted butter (unsalted)
• 3/4 cup sugar (white or brown, depending on preference)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (dark or semi-sweet)

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Instructions

 

• Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
• Mash the Bananas: In a mixing bowl, mash the bananas using a fork or potato masher until smooth and free of large lumps.
• Mix Wet Ingredients: Add the melted butter to the mashed bananas and stir well. Then, add the sugar, beaten egg, and vanilla extract. Mix until everything is well combined.
• Add Dry Ingredients: Sprinkle in the baking soda and salt. Stir gently to combine. Gradually add the flour, stirring until the batter is smooth.
• Fold in Chocolate Chips: Gently fold the chocolate chips into the batter until they are evenly distributed.
• Pour and Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
• Cool and Serve: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Video

https://www.youtube.com/

Keyword Chocolate Chip Banana Bread Recipe

Similar Recipes You’ll Love:

Classic Banana Bread: A timeless favorite, perfect without the chocolate chips but with extra ripe bananas for that traditional flavor.
Peanut Butter Banana Bread: Add 1/4 cup of creamy peanut butter to the batter for a rich, nutty twist.
Blueberry Banana Bread: Replace chocolate chips with fresh or frozen blueberries for a fruity alternative.
Walnut Banana Bread: Fold in 1/2 cup of chopped walnuts to add a delicious, crunchy texture.

Frequently Asked Questions (FAQs) About Chocolate Chip Banana Bread Recipe:

1. Can I use frozen bananas for this recipe?

Yes, thaw them and drain any excess liquid before mashing.

2. Can I substitute the sugar with honey or maple syrup?

Yes, but it may slightly alter the texture. Use 1/2 cup honey or maple syrup instead.

3. Can I make this banana bread gluten-free?

Yes, simply use a gluten-free all-purpose flour blend in place of regular flour.

4. What type of chocolate chips should I use?

Dark or semi-sweet chocolate chips work best, but milk chocolate can be used for a sweeter flavor.

5. How do I know when the banana bread is done?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s done.

6. How long does banana bread stay fresh?

It stays fresh for 3-4 days at room temperature, or up to a week if refrigerated.

7. Can I freeze banana bread?

Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months.

8. Can I use oil instead of butter?

Yes, use 1/3 cup of oil as a substitute for butter.

Conclusion:

Chocolate chip banana bread is a versatile and delicious recipe that’s easy to make and perfect for any occasion. Whether you’re an experienced baker or a beginner, this recipe is a no-fuss, crowd-pleaser. Try it once, and you might find it quickly becomes a staple in your recipe collection.

YouTube Video Credits:
Preppy Kitchen