Round Steak Recipe
Round steak recipe is a classic, budget-friendly cut of beef that, when prepared correctly, can be incredibly tender and flavorful. It’s often known for its lean texture, which makes it popular among those looking for a hearty yet healthy meal option. This recipe walks you through the steps to make a tender, flavorful round steak that’s perfect for family dinners, gatherings, or just a comforting meal at home. Paired with your favorite sides, round steak can be transformed into a delicious and filling dish that won’t break the bank.
A Brief History of Round Steak Recipe:
Round steak comes from the rear part of the cow, specifically the area near the leg. This cut is known for its lean nature, with less marbling than premium cuts like ribeye or sirloin. It gained popularity in the mid-20th century as an economical choice for families who wanted a hearty beef meal without the high cost. While it requires a bit of effort to achieve a tender texture, many traditional recipes include techniques like slow cooking or braising, which bring out the best in this cut.
Round Steak Recipe
Equipment
- Large skillet or heavy-bottomed pan with lid
- Cutting board
- Knife
- Measuring spoons
- Measuring cup
- Tongs or spatula
Ingredients
- 1½ pounds round steak (about ¾ inch thick)
- 1 tablespoon olive oil or vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth (low-sodium)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Optional: Fresh parsley for garnish
Instructions
- Start by patting the round steak dry with a paper towel to remove any excess moisture. This step is important for achieving a good sear on the steak. Season both sides of the steak with salt and pepper to taste.
- Sear the Steak:Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak to the skillet and sear for 3-4 minutes on each side until it develops a golden-brown crust. Searing helps lock in the flavors. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onions and cook for 3-4 minutes, or until they start to soften. Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine. Add dried thyme and rosemary, adjusting to taste. Bring the mixture to a simmer.
- Return the seared round steak to the skillet, making sure it is partially submerged in the liquid. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 1 to 1½ hours. Check occasionally and add more broth if needed to prevent drying.
- After simmering, the steak should be tender enough to cut with a fork. If it’s still tough, continue cooking for another 15-20 minutes, checking every few minutes until it reaches the desired tenderness.
- Once cooked, transfer the steak to a serving plate. Pour some of the sauce from the skillet over the steak. Garnish with fresh parsley if desired. Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
Video
Similar Recipes to Try:
Beef Stroganoff – Another budget-friendly beef recipe, stroganoff features tender beef in a creamy mushroom sauce.
Salisbury Steak – A comforting dish of ground beef patties served in a savory gravy, perfect for a weeknight dinner.
Braised Short Ribs – A slow-cooked beef dish with a rich, flavorful sauce, ideal for special occasions.
Swiss Steak – A cousin of round steak, this dish braises thin cuts of beef with tomatoes and vegetables for added flavor.
Pot Roast – This classic roast recipe uses chuck roast instead of round steak but offers similar hearty and savory flavors.
Frequently Asked Questions About Round Steak Recipe:
1. What cut of meat is round steak?
Round steak is a lean cut from the rear leg of the cow, typically tougher than other cuts but affordable and flavorful when cooked correctly.
2. Can I cook round steak in a slow cooker?
Yes, slow cooking is an excellent method for round steak. Cook on low for 6-8 hours with similar seasonings and liquids for tender results.
3. How do I make round steak tender?
Searing the steak, then slow-cooking or braising in a liquid like broth, tenderizes it over time, breaking down tougher fibers.
4. Can I use different seasonings?
Absolutely! Customize with herbs like basil or oregano, or add a dash of red wine for deeper flavors.
5. What should I serve with round steak?
Round steak pairs well with mashed potatoes, rice, steamed veggies, or a fresh salad.
6. Is round steak healthy?
Round steak is a lean cut, making it lower in fat than other beef cuts. It’s high in protein and iron, great for a balanced diet.
7. Can I use round steak for grilling?
Round steak isn’t ideal for grilling due to its toughness, but it can be grilled if marinated overnight to tenderize.
8. How do I store leftovers?
Store cooked round steak in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
9. What’s the difference between round steak and sirloin?
Round steak is from the rear leg, leaner, and tougher, while sirloin is more tender and comes from the back.
10. Can I make this recipe without a skillet?
Yes, you can use a Dutch oven or even a baking dish covered with foil for oven-braising if a skillet isn’t available.
Conclusion:
Round steak may not be the most tender cut on its own, but with the right preparation, it can be a delicious and satisfying meal. By slow-cooking or braising, you allow the meat to soften, making it perfect for pairing with hearty sides. Whether you’re preparing it for a weeknight dinner or a special family gathering, this round steak recipe brings both flavor and nutrition to the table. Enjoy experimenting with this affordable cut and make it a staple in your recipe rotation!
YouTube Video Credits:
LumberjackPa
Leave a Reply