Round Steak Recipe
Round steak comes from the rear part of the cow, specifically the area near the leg. This cut is known for its lean nature, with less marbling than premium cuts like ribeye or sirloin. It gained popularity in the mid-20th century as an economical choice for families who wanted a hearty beef meal without the high cost.
Equipment
- Large skillet or heavy-bottomed pan with lid
- Cutting board
- Knife
- Measuring spoons
- Measuring cup
- Tongs or spatula
Ingredients
- 1½ pounds round steak (about ¾ inch thick)
- 1 tablespoon olive oil or vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth (low-sodium)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Optional: Fresh parsley for garnish
Instructions
- Start by patting the round steak dry with a paper towel to remove any excess moisture. This step is important for achieving a good sear on the steak. Season both sides of the steak with salt and pepper to taste.
- Sear the Steak:Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak to the skillet and sear for 3-4 minutes on each side until it develops a golden-brown crust. Searing helps lock in the flavors. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onions and cook for 3-4 minutes, or until they start to soften. Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine. Add dried thyme and rosemary, adjusting to taste. Bring the mixture to a simmer.
- Return the seared round steak to the skillet, making sure it is partially submerged in the liquid. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 1 to 1½ hours. Check occasionally and add more broth if needed to prevent drying.
- After simmering, the steak should be tender enough to cut with a fork. If it’s still tough, continue cooking for another 15-20 minutes, checking every few minutes until it reaches the desired tenderness.
- Once cooked, transfer the steak to a serving plate. Pour some of the sauce from the skillet over the steak. Garnish with fresh parsley if desired. Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.