Fried Pickles Recipe

In the 1960s, fried pickles recipe made their debut as a beloved snack in the South. It is generally accepted that they were initially offered at the Duchess Drive-In, a restaurant in Atkins, Arkansas; however, the precise origin is up for contention. The crunchy, tart snack became well-known very fast and is now a mainstay at fairs, sporting events, and Southern restaurants. Fried pickles are a popular snack because they have a great blend of flavors and textures.

Fried Pickles Recipe

Pinklady

Fried pickles are a popular Southern appetizer that first made their debut in the 1960s. Although the exact origin is debated, it is widely believed that they were first served at the Duchess Drive-In, a restaurant in Atkins, Arkansas.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Appetizer

Servings 4

Calories 150 kcal

Equipment

• Deep frying pan or deep fryer
• Slotted spoon
• Mixing bowls
• Paper towels
• Plate

Ingredients

  

• 1 cup dill pickle slices
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

See also  Delicious Egg Bites Recipe

Instructions

 

• Start by draining the dill pickle slices and patting them dry with paper towels. This step is crucial to remove excess moisture, which helps the coating stick better.
• Pour the buttermilk into a mixing bowl. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes.
• In another mixing bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.
• Pour vegetable oil into a deep frying pan or deep fryer until it’s about 2-3 inches deep. Heat the oil to 350°F (175°C). You can use a kitchen thermometer to check the temperature, or test by dropping a small amount of batter into the oil—it should sizzle immediately.
• Dip each pickle slice into the buttermilk, allowing the excess to drip off. Then, dredge it in the flour mixture, ensuring it is completely coated. Repeat this process for all the pickle slices.
• Carefully place the coated pickle slices into the hot oil, a few at a time, to avoid overcrowding. Fry them for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried pickles and place them on a plate lined with paper towels to drain excess oil.
• Once all the pickles are fried and drained, serve them hot with your favorite dipping sauce. Ranch dressing or spicy aioli are popular choices.

Video

Keyword Fried Pickles Recipe

Similar Recipes:

Fried Green Tomatoes: Another Southern classic, these are made using unripe green tomatoes coated in cornmeal and fried until crispy.
Onion Rings: Sliced onions dipped in batter and deep-fried to a golden crisp, perfect as a side dish or snack.
Mozzarella Sticks: cheese sticks breaded and fried to gooey perfection, served with marinara sauce.

Frequently Asked Questions About Fried Pickles Recipe:

1. Can you use crinkle-cut pickles for fried pickles?

Yes, you can use crinkle-cut pickles for fried pickles

2. How do you make fried pickles with bread crumbs?

To make fried pickles with bread crumbs, start by draining and patting dry dill pickle slices. Set up three shallow dishes: one with flour, one with a mixture of beaten eggs and water, and one with bread crumbs seasoned with garlic powder, paprika, salt, and pepper. Dredge each pickle slice in flour, dip it in the egg mixture, and then coat it with the seasoned bread crumbs. Heat vegetable oil in a deep frying pan to 350°F (175°C) and fry the breaded pickles in batches until golden brown and crispy, about 2–3 minutes. Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

3. What are fried pickles?

Fried pickles are a popular appetizer and snack made by coating sliced dill pickles in a seasoned breading or batter and then deep-frying them until crispy and golden brown. The result is a crunchy, tangy treat that’s often served hot with a variety of dipping sauces, such as ranch or spicy mayo.

4. Can I use bread and butter pickles instead of dill pickles?

Answer: Yes, you can use bread and butter pickles instead of dill pickles. However, keep in mind that bread and butter pickles are sweeter, which will change the overall flavor profile of the fried pickles.

5. Can I use any type of pickles for frying?

Yes, but dill pickles are most commonly used. You can also try bread and butter pickles for a sweeter taste.

Conclusion:

Fried pickles are a simple yet delicious snack that brings a taste of Southern comfort to your table. With their crunchy coating and tangy center, they are sure to be a hit at any gathering. Give this recipe a try and enjoy a piece of culinary history with each bite.

YouTube Video Credits:
Sugar Spun Run