Chinese Sticky Rice Recipe

Chinese Sticky Rice recipe, also known as Lo Mai Fan or Lo Mai Gai, is a beloved dish found in Chinese households, festivals, and dim sum menus worldwide. Its rich, savory flavors and unique texture make it a favorite for all occasions. Packed with sticky glutinous rice, savory meats, mushrooms, and a medley of seasonings, this dish is as satisfying as it is comforting.

Whether you’re hosting a dinner party or simply want to try your hand at authentic Chinese cooking, this recipe is perfect for creating a hearty meal. Let’s dive into how you can make this delectable dish right in your own kitchen.

A Brief History of Chinese Sticky Rice Recipe:

Chinese Sticky Rice has deep roots in Chinese culinary tradition, dating back centuries. Glutinous rice, the key ingredient, has been a staple in East Asian cuisine for over 2,000 years. Traditionally, sticky rice dishes were reserved for special occasions such as Lunar New Year, weddings, or temple offerings. Over time, it became a popular comfort food, evolving into regional variations across China and neighboring countries. Today, it’s enjoyed globally, often customized with local ingredients while maintaining its classic flavors.

Chinese Sticky Rice Recipe

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Chinese Sticky Rice has deep roots in Chinese culinary tradition, dating back centuries. Glutinous rice, the key ingredient, has been a staple in East Asian cuisine for over 2,000 years. Traditionally, sticky rice dishes were reserved for special occasions such as Lunar New Year, weddings, or temple offerings.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Chinese

Calories 450 kcal

Equipment

• Rice cooker or steamer
• Wok or large skillet
• Mixing bowls
• Spatula

Ingredients

  

• 2 cups glutinous rice (also called sticky rice)
• 1/2 lb chicken thigh or pork, diced
• 1/2 cup shiitake mushrooms, rehydrated and sliced
• 1/4 cup dried shrimp, rehydrated
• 2 Chinese sausages (lap cheong), thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce (for color)
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp white pepper
• 1 tbsp cooking oil

See also  Juicy And Crispy Chicken Wings Recipe

Garnishes (Optional):

• 2 tbsp chopped scallions
• 1 tsp fried shallots

Instructions

 

• Prepare the Ingredients

  Rinse the rice: Wash the glutinous rice under cold water until the water runs clear. Soak it in water for 3–4 hours or overnight. Drain before cooking.
• Soak dried ingredients: Rehydrate shiitake mushrooms and dried shrimp in warm water for about 20 minutes. Slice the mushrooms thinly.
• Cook the Rice

  In a rice cooker or steamer, cook the glutinous rice with a 1:1 ratio of water (2 cups rice to 2 cups water). If using a pot, bring the rice to a boil, then reduce the heat and simmer covered for about 20 minutes.
• Prepare the Filling

  Heat 1 tbsp of cooking oil in a wok over medium heat. Add the diced chicken or pork and stir-fry until browned.
• Toss in the Chinese sausage, shiitake mushrooms, and dried shrimp. Stir-fry for 3–4 minutes.
• Add soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and white pepper. Stir well to coat the ingredients evenly.
• Combine the Rice and Filling

  Once the rice is cooked, transfer it to the wok with the filling. Mix thoroughly to ensure the flavors are evenly distributed. Adjust seasonings if needed.
• Serve and Garnish

  Serve warm, garnished with chopped scallions and fried shallots for an extra layer of flavor and crunch.

Video

Keyword Chinese Sticky Rice Recipe

Similar Recipes to Try:

Sticky Rice Dumplings (Zongzi): A traditional dish wrapped in bamboo leaves.
Fried Rice with Chinese Sausage: A quick, flavorful alternative.
Eight-Treasure Sticky Rice: A sweet version featuring dried fruits and nuts.
Lotus Leaf Rice: Sticky rice steamed in lotus leaves, often served at dim sum.

Frequently Asked Questions About Chinese Sticky Rice Recipe:

1. Can I use regular rice instead of glutinous rice?

No, regular rice doesn’t achieve the same sticky texture. Glutinous rice is essential for this recipe.

2. Where can I buy glutinous rice?

You can find it in Asian grocery stores or the international section of your supermarket.

3. Can I make this vegetarian?

Yes! Replace the meat with tofu and skip the dried shrimp. Add extra mushrooms or diced vegetables for more flavor.

4. How long does Chinese Sticky Rice last in the fridge?

It can be stored in an airtight container for up to 3 days. Reheat with a splash of water to restore its texture.

5. Can I freeze this dish?

Yes, it freezes well. Divide into portions, wrap tightly, and freeze for up to 2 months.

6. Do I need a rice cooker for this recipe?

Not necessarily. You can use a steamer or a pot with a lid.

7. Can I add other ingredients?

Absolutely! Try adding chestnuts, bamboo shoots, or chopped greens.

8. Is Chinese sausage necessary?

It’s a traditional ingredient, but you can substitute it with other smoked or cured sausages.

9. Why does my rice feel too dry?

It’s likely undercooked or lacks enough water. Add a small amount of water while reheating.

10. What’s the difference between light soy sauce and dark soy sauce?

Light soy sauce is saltier and used for flavoring, while dark soy sauce is thicker and primarily used for color.

Conclusion:

Chinese Sticky Rice is a crowd-pleaser that captures the essence of Chinese comfort food. The harmonious combination of sticky rice, savory fillings, and aromatic seasonings makes it perfect for a family meal or a special celebration. Now that you know how to make it, you can bring a taste of authentic Chinese cuisine to your table anytime.

YouTube Video Credits:
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