Jamie Lee Curtis Lemon Cake Recipe
Get ready for a burst of citrusy happiness with Jamie Lee Curtis' Lemon Cake! This delightful recipe has a fascinating history, originating from the sunny landscapes of Italy.
Equipment
- Mixing bowls
- Whisk
- Cake pan
- Parchment paper
- Zester
- Juicer
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1 cup extra-virgin olive oil
- 1 cup buttermilk
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar, eggs, and olive oil until smooth.
- Gradually add the dry ingredients, alternating with buttermilk.
- Next, Stir in lemon zest, lemon juice, and vanilla extract.
- After that, pour the batter into the prepared pan and then bake for 40-45 minutes.
- Allow the cake to cool before serving.