Meat Sauce Recipe

When it comes to hearty and flavorful meals, meat sauce recipe is a timeless favorite. Perfect for pasta, rice, or even as a topping for baked potatoes, meat sauce is versatile, delicious, and easy to make. This recipe is simple enough for beginners yet flavorful enough to impress your family and friends. Whether you’re looking to whip up a quick dinner or prepare a batch for the week, this meat sauce recipe is a winner.

A Brief History of Meat Sauce Recipe:

The concept of meat sauce traces back to Italy, where ragù alla bolognese, a traditional meat-based sauce, originated in Bologna. The sauce was initially served over pasta or polenta as a comforting and filling meal for Italian families. Over time, variations of meat sauce have spread worldwide, each region adding its unique twist with different spices, herbs, and meats. Today, meat sauce is a staple in many cuisines, offering endless possibilities for customization.

Meat Sauce Recipe

Pinklady

The concept of meat sauce traces back to Italy, where ragù alla bolognese, a traditional meat-based sauce, originated in Bologna. The sauce was initially served over pasta or polenta as a comforting and filling meal for Italian families.

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Cook Time 45 minutes mins

Course Sauce

Cuisine Italian

Servings 6

Calories 250 kcal

Equipment

• Large skillet or saucepan
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons

Ingredients

  

• 1 lb (450 g) ground beef or turkey
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 medium carrot, grated or finely chopped (optional for sweetness)
• 1 can (14 oz/400 g) crushed tomatoes
• 1/4 cup (60 ml) tomato paste
• 1/2 cup (120 ml) beef or chicken broth (or water)
• 1 tsp dried basilx
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley or basil (for garnish, optional)

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Instructions

 

• Prepare the Ingredients:

  Chop the onion, mince the garlic, and grate or finely chop the carrot if using. Gather all your ingredients to streamline the cooking process.
• Sauté the Aromatics:

  Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
• Cook the Meat:

  Add the ground beef or turkey to the skillet. Break it up with a wooden spoon and cook until browned and no longer pink, about 5–7 minutes. Drain any excess fat if necessary.
• Add the Carrot and Tomato Paste:

  Stir in the grated carrot and cook for 2–3 minutes. Add the tomato paste and mix well, letting it cook for another minute to enhance its flavor.
• Combine the Liquids and Spices:

  Pour in the crushed tomatoes and broth. Add the dried basil, oregano, red pepper flakes (if using), and a pinch of salt and pepper. Stir well to combine.
• Simmer the Sauce:

  Reduce the heat to low, cover the skillet, and let the sauce simmer for 20–25 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
• Adjust the Seasoning:

  Taste the sauce and adjust the seasoning with more salt, pepper, or spices as needed.
• Serve and Garnish:

  Serve the meat sauce over your favorite pasta, rice, or as a filling for lasagna. Garnish with fresh parsley or basil if desired.

Video

Keyword Meat Sauce Recipe

Similar Recipes to Try:

Vegetarian Marinara Sauce – A veggie-packed alternative to traditional meat sauce.
Bolognese Sauce – A classic Italian version with a creamy twist using milk.
Spicy Sausage Sauce – Made with Italian sausage for a spicy kick.
Turkey Meat Sauce – A leaner, healthier take on this recipe.
Meatball Sauce – Serve juicy meatballs in a rich tomato base.

Frequently Asked Questions About Meat Sauce Recipe:

1. Can I use a different type of meat?

Yes, ground chicken, pork, or even plant-based meat substitutes work well.

2. How can I make this sauce thicker?

Simmer it uncovered for a few extra minutes or add a cornstarch slurry.

3. Can I freeze meat sauce?

Absolutely! Let it cool, then store in an airtight container for up to 3 months.

4. What pasta pairs best with meat sauce?

Spaghetti, penne, and rigatoni are popular choices, but any pasta works.

5. How can I make this sauce healthier?

Use lean ground turkey or chicken and add more vegetables like zucchini or mushrooms.

6. Can I skip the carrot?

Yes, but the carrot adds a natural sweetness that balances the acidity of the tomatoes.

7. What’s the best way to reheat leftover sauce?

Reheat it on the stove over low heat, adding a splash of water if it’s too thick.

8. Can I make this sauce in a slow cooker?

Yes, after browning the meat and sautéing the aromatics, combine all ingredients in a slow cooker and cook on low for 4–6 hours.

9. Is this recipe gluten-free?

The sauce itself is gluten-free. Serve it with gluten-free pasta if needed.

10. What can I do with leftover meat sauce?

Use it as a pizza topping, filling for stuffed peppers, or a base for chili.

Conclusion:

This easy meat sauce recipe is your go-to for a hearty, comforting meal that everyone will enjoy. With its rich flavors and straightforward steps, it’s perfect for weeknight dinners or meal prepping. Try it with different herbs or even mix meats like pork and beef for a unique twist. Remember, the beauty of homemade cooking is in the personalization!

YouTube Video Credits:
Drewry’s Kitchen