Chicken Dinner Rolls Recipe
Dinner rolls have been a staple in households for centuries, originating from European baking traditions. Over time, they evolved to include various fillings, with chicken becoming a popular choice due to its versatility and universal appeal.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Frying pan
- Brush for egg wash
- Knife and cutting board
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- ½ teaspoon dried oregano
- ½ cup shredded mozzarella cheese
- 1 package (12 pieces) pre-made dinner roll dough or homemade dough
- 1 egg, beaten (for egg wash)
- Sesame seeds or dried parsley for garnish (optional)
Instructions
- Prepare the FillingHeat olive oil in a frying pan over medium heat.Add chopped onion and garlic, sautéing until translucent.Mix in the shredded chicken, paprika, black pepper, salt, and oregano. Cook for 2-3 minutes to combine flavors.Remove from heat and let the filling cool slightly. Stir in the shredded mozzarella cheese.
- Prepare the DoughIf using homemade dough, roll it out on a floured surface into a thin sheet. Cut into 12 equal pieces.If using pre-made dough, separate the pieces according to the package instructions.
- Assemble the RollsPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Place a spoonful of chicken filling onto each piece of dough. Fold and pinch the edges to seal the filling completely, forming a ball.Place the rolls seam-side down on the prepared baking sheet.
- Apply Egg Wash and GarnishBrush each roll with beaten egg to give it a golden, glossy finish.Sprinkle sesame seeds or dried parsley on top for added texture and flavor.
- BakeBake in the preheated oven for 18-20 minutes, or until the rolls are golden brown.Remove from the oven and let cool slightly before serving.