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beef chili recipe

Beef Chili Recipe

Pinklady
Chili con carne, which translates to "chili with meat," is believed to have originated in Texas, USA, in the 1800s. It’s a dish with roots in both Mexican and American cuisine, blending indigenous ingredients like chili peppers with European cooking techniques.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 300 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring spoons
  • Can opener

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 pound (450g) ground beef
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1 teaspoon dried oregano
  • 1 (14-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup beef broth
  • 1 (14-ounce) can kidney beans, drained and rinsed
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar (optional, to balance acidity)
  • Fresh cilantro or parsley for garnish

Instructions
 

  • Prepare Your Ingredients:Dice the onions, garlic, and bell peppers. Rinse and drain the beans. Gather all your spices for easy access.
  • Sauté the Vegetables:Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic, green, and red bell peppers, cooking for another 2-3 minutes.
  • Cook the Ground Beef:Push the vegetables to the side of the pot and add the ground beef. Break it apart with a wooden spoon, cooking until it’s browned and no longer pink. Drain excess grease if necessary.
  • Add the Spices:Stir in the cumin, smoked paprika, chili powder, cayenne pepper (if using), and dried oregano. Cook for 1-2 minutes, allowing the spices to bloom and release their flavors.
  • Incorporate the tomatoes and Broth:Add the diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine all the ingredients.
  • Simmer the Chili:Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, stirring occasionally.
  • Add the Beans:Stir in the kidney beans and black beans. Let the chili cook uncovered for another 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
  • Taste and Adjust Seasoning:Taste the chili and adjust the seasoning as needed. You can add more salt, pepper, or sugar to suit your preference.
  • Garnish and Serve:Serve the chili hot, garnished with fresh cilantro or parsley. Pair it with toppings like shredded cheese, sour cream, or avocado slices, and enjoy!

Video

Keyword Beef Chili Recipe