How To Make Pickled Ramps at Home

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Pickled Ramps Recipe

Pickled Ramps Recipe

If you’re looking to add a burst of flavor to your dishes, pickled ramps might just be the answer. This delectable recipe has a rich history, hailing from the lush countryside of the United States. In this article, we will take you through the fascinating history of pickled ramps, provide step-by-step instructions, list the essential ingredients, and even give you a lowdown on calories, preparation time, and serving size. Get ready to embark on a culinary adventure with this delightful springtime treat.

The History of Pickled Ramps:

Pickled ramps have a fascinating history deeply rooted in Appalachian and Native American cuisine. These wild leeks, also known as wild ramps, have been foraged for centuries. They were a staple in the diets of indigenous peoples and later became a beloved springtime tradition in the United States. Today, their unique flavor and versatility make them a must-try for food enthusiasts around the world.

Pickled Ramps Recipe

Pickled Ramps Recipe

If you're looking to add a burst of flavor to your dishes, pickled ramps might just be the answer.
Prep Time 20 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 2 Pint sized jars
Calories 25 kcal


  • A large pot
  • Mason jars with lids
  • Cutting board and knife
  • Measuring cups and spoons


  • Start by thoroughly cleaning the ramps. Trim the roots and any yellowing leaves.
  • In a large pot, combine the white wine vinegar, water, sugar, salt, red pepper flakes, and peppercorns. Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
  • Add the cleaned ramps and fresh thyme sprigs to the pot. Let them simmer for about 5-7 minutes, until they become tender but still vibrant.
  • Using tongs, carefully transfer the ramps into sterilized mason jars, ensuring they're packed tightly.
  • Pour the hot pickling liquid over the ramps, leaving about half an inch of space at the top of the jar.
  • Seal the jars with lids and let them cool at room temperature.
  • Once cooled, store the pickled ramps in the refrigerator for at least 24 hours to allow the flavors to meld.


Keyword Pickled Ramps Recipe

Similar Recipes:
If you enjoy pickled ramps, you might also like pickled asparagus, pickled green beans, or pickled garlic scapes. These recipes offer a delightful array of flavors and textures.

See also  Nutritious Vitamix Tomato Soup Recipe

YouTube Video Credits:
Mario Batali

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