Pickled Ramps Recipe

If you’re looking to add a burst of flavor to your dishes, pickled ramps might just be the answer. This delectable recipe has a rich history, hailing from the lush countryside of the United States. In this article, we will take you through the fascinating history of pickled ramps, provide step-by-step instructions, list the essential ingredients, and even give you a lowdown on calories, preparation time, and serving size. Get ready to embark on a culinary adventure with this delightful springtime treat.

The History of Pickled Ramps:

Pickled ramps have a fascinating history deeply rooted in Appalachian and Native American cuisine. These wild leeks, also known as wild ramps, have been foraged for centuries. They were a staple in the diets of indigenous peoples and later became a beloved springtime tradition in the United States. Today, their unique flavor and versatility make them a must-try for food enthusiasts around the world.

Pickled Ramps Recipe

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If you're looking to add a burst of flavor to your dishes, pickled ramps might just be the answer.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine American

Servings 2 Pint sized jars

Calories 25 kcal

Equipment

• A large pot
• Mason jars with lids
• Cutting board and knife
• Measuring cups and spoons

Ingredients

  

• 1 pound of fresh ramps
• 2 cups of white wine vinegar
• 1 cup of water
• 1/4 cup of sugar
• 1 tablespoon of salt
• Red pepper flakes (to taste)
• Peppercorns (to taste)
• Fresh thyme sprigs
• Mason jars for storage

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Instructions

 

• Start by thoroughly cleaning the ramps. Trim the roots and any yellowing leaves.
• In a large pot, combine the white wine vinegar, water, sugar, salt, red pepper flakes, and peppercorns. Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
• Add the cleaned ramps and fresh thyme sprigs to the pot. Let them simmer for about 5-7 minutes, until they become tender but still vibrant.
• Using tongs, carefully transfer the ramps into sterilized mason jars, ensuring they're packed tightly.
• Pour the hot pickling liquid over the ramps, leaving about half an inch of space at the top of the jar.
• Seal the jars with lids and let them cool at room temperature.
• Once cooled, store the pickled ramps in the refrigerator for at least 24 hours to allow the flavors to meld.

Video

Keyword Pickled Ramps Recipe

Similar Recipes:
If you enjoy pickled ramps, you might also like pickled asparagus, pickled green beans, or pickled garlic scapes. These recipes offer a delightful array of flavors and textures.

YouTube Video Credits:
Mario Batali