Quiche Lorraine Recipe

Quiche Lorraine recipe is a delicious pastry that comes from the lovely nation of France and has won over the palates and hearts of foodies all over the world. This delicious meal is ideal for breakfast, lunch, or even a light dinner because it has a thick and creamy filling paired with a buttery crust.

A Brief History:

The origins of Quiche Lorraine can be traced to the medieval German state of Lothringen, which subsequently gave rise to the French region of Lorraine. The original ingredients of the quiche were eggs, bacon, and bread dough. The recipe changed over time to incorporate cheese, cream, and pastry crust, giving rise to the contemporary form we are familiar with today.

Quiche Lorraine Recipe

Pinklady

Originating from the beautiful country of France, Quiche Lorraine is a savory pastry that has captured the hearts and taste buds of food enthusiasts worldwide.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Snack

Cuisine French

Servings 6

Calories 350 kcal

Equipment

• 9-inch pie dish
• Mixing bowl
• Whisk
• Frying pan
• Oven

Ingredients

  

• 1 pre-made pie crust (or homemade if preferred)
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

See also  Ham Glaze Recipe

Instructions

 

• Turn the oven on to 375°F, or 190°C.
• Crimp the edges of the pie dough after placing it in the pie dish.Beat the eggs, heavy cream, nutmeg, salt, and pepper in a mixing bowl until thoroughly blended.
• Evenly distribute the shredded Swiss cheese and bacon around the pie dough.
• Cover the cheese and bacon with the egg mixture.
• The quiche should be baked for 35 to 40 minutes, or until the top is golden brown and the middle is set.
• Before slicing and serving, take it out of the oven and allow it to cool for a few minutes.

Video

Keyword Quiche Lorraine Recipe

Similar Recipes:

If you enjoy Quiche Lorraine, you might also like:

– Spinach and Mushroom Quiche
– Ham and Cheese Quiche
– Vegetable Quiche

Frequently Asked Questions About Quiche Lorraine Recipe:

1. Can I make Quiche Lorraine using a different kind of cheese?

Sure, feel free to try other cheeses, such as mozzarella, cheddar, or Gruyere.

2. Can I prepare the Quiche Lorraine in advance?

Of course! You can prepare quiche Lorraine in advance and reheat it as needed.

3. Can I freeze Lorraine Quiche?

The cooked quiche can be frozen for a maximum of two to three months. Refrigerate to thaw before reheating.

4. Is it possible to add veggies to quiche Lorraine?

Sure, you can add more taste and nutrients by adding veggies like spinach, onions, or mushrooms.

5. Is there gluten in quiche Lorraine?

Not usually, but you can use a gluten-free pie crust to produce a gluten-free variation.

6. What goes well with Lorraine Quiche?

It goes nicely with roasted veggies or a crisp salad.

7. Can I use ordinary bacon in place of turkey bacon?

Indeed, turkey bacon makes a good substitute.

8. How long can I keep Quiche Lorraine leftovers in the fridge?

You can keep leftovers chilled for three to four days.

9. Can I replace heavy cream with half-and-half?

Absolutely, if you want to make the quiche lighter, you can use half-and-half.

10. Can I season Quiche Lorraine with herbs?

Of course! A hint of fresh parsley or thyme can improve the flavor.

Conclusion:

Indulge in the exquisite flavors of Quiche Lorraine and explore a world of culinary delight. Whether served hot or cold, this classic French dish is sure to impress your family and friends. Try our recipe today and savor every bite!

YouTube Video Credits:
Preppy Kitchen