Quiche Lorraine Recipe
Originating from the beautiful country of France, Quiche Lorraine is a savory pastry that has captured the hearts and taste buds of food enthusiasts worldwide.
Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Turn the oven on to 375°F, or 190°C.
- Crimp the edges of the pie dough after placing it in the pie dish.Beat the eggs, heavy cream, nutmeg, salt, and pepper in a mixing bowl until thoroughly blended.
- Evenly distribute the shredded Swiss cheese and bacon around the pie dough.
- Cover the cheese and bacon with the egg mixture.
- The quiche should be baked for 35 to 40 minutes, or until the top is golden brown and the middle is set.
- Before slicing and serving, take it out of the oven and allow it to cool for a few minutes.