Stromboli Recipe

Stromboli Recipe

Stromboli Recipe

Stromboli recipe is a delightful Italian-American dish that combines the best of pizza and calzone into a rolled, baked delight. Originating from Philadelphia, Pennsylvania, in the mid-20th century, this savory pastry has become a favorite in households and restaurants alike. Named after the Italian island of Stromboli, this dish is perfect for a family dinner or a casual get-together. Let’s dive into the world of stromboli, its history, and how to make it at home!

Brief History of Stromboli:

The stromboli was invented in the 1950s by Nazzareno Romano, an Italian immigrant who ran a pizzeria in Philadelphia. Seeking to offer a new and exciting dish, he created a rolled-up version of the classic Italian pizza. The name “stromboli” is inspired by the Italian island of Stromboli, known for its active volcano, which mirrors the explosive flavors of this dish.

Stromboli Recipe

Stromboli Recipe

Pinklady
Stromboli is a delightful Italian-American dish that combines the best of pizza and calzone into a rolled, baked delight. Originating from Philadelphia, Pennsylvania, in the mid-20th century, this savory pastry has become a favorite in households and restaurants alike.
Prep Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 450 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Pastry brush
  • Sharp knife

Instructions
 

  • Preheat the oven.Preheat the oven to 375°F (190° C).Prepare the dough.On a lightly floured board, lay out the pizza dough into a large rectangle about 10x14 inches.
  • Add the sauce:Spread the pizza sauce evenly on the dough, leaving a 1-inch border around the borders.Layer the fillings:Sprinkle the shredded mozzarella and Parmesan cheese over the sauce.
  • Distribute the sliced ham, salami, and pepperoni evenly over the cheese.If desired, add sautéed mushrooms and sliced bell peppers.
  • Roll the dough.Roll the dough into a tight log starting with the long side.Pinch the edges to seal, then tuck the ends under.
  • Prepare to bake:Place the stromboli, seam side down, on a baking sheet coated with paper.
  • Brush the top with beaten egg, then sprinkle with dried oregano and garlic powder
  • .Bake:Bake in a preheated oven for 25 minutes, or until golden brown.
  • Serve:Allow the stromboli to cool for a few minutes before slicing. Serve warm and enjoy!

Video

Keyword Stromboli Recipe

Similar Recipes:

– Calzone: Similar to stromboli but typically folded into a half-moon shape and filled with similar ingredients.
– Pizza Rolls: Mini rolled-up versions of stromboli, perfect for appetizers or snacks.
– Pepperoni Bread: A simpler version with just pepperoni and cheese, rolled into bread dough.

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Frequently Asked Questions About Stromboli Recipe:

1. Can I use store-bought dough?

Yes, store-bought pizza dough works great for this recipe.

2. What alternative fillings can be used?

Cooked sausage, spinach, ricotta cheese, and even olives are all options for fillings.

3. How should I preserve leftover Stromboli?

Wrap leftovers in foil and refrigerate for up to three days.

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4. Can I freeze Stromboli?

Yes, you can freeze-baked stromboli. Wrap it tightly in plastic wrap and foil, then freeze for up to three months.

5. How can I reheat stromboli?

Reheat in a 350°F (175°C) oven for 10 minutes, or until heated through.

6. Is stromboli the same as calzones?

Calzones are folded into half-moon shapes, and stromboli are rolled into logs.

7. Can I make vegetarian stromboli?

Absolutely! Simply use your favorite vegetables and cheeses.

8. What do I serve with Stromboli?

Serve with a side salad or a dish of marinara sauce to dip.

9. How can I keep the dough from becoming soggy?

Make sure your fillings aren’t too wet, and avoid overfilling the stromboli.

10. Can I prepare Stromboli ahead of time?

Yes, you can put everything together ahead of time and bake right before serving.

Summary:

Ready to try making stromboli at home? Gather your ingredients and get rolling! Enjoy the delicious taste of homemade stromboli with your loved ones today!

YouTube Video Credits:
Natashas Kitchen

About Pinklady 722 Articles
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