Stromboli Recipe
Stromboli is a delightful Italian-American dish that combines the best of pizza and calzone into a rolled, baked delight. Originating from Philadelphia, Pennsylvania, in the mid-20th century, this savory pastry has become a favorite in households and restaurants alike.
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Sharp knife
Ingredients
Dough:
- 1 lb pizza dough (store-bought or homemade)
Filling:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 lb sliced ham
- 1/2 lb sliced salami
- 1/2 lb sliced pepperoni
- 1 cup sautéed mushrooms (optional)
- 1 cup sliced bell peppers (optional)
Topping:
- 1 egg (beaten, for egg wash)
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Preheat the oven.Preheat the oven to 375°F (190° C).Prepare the dough.On a lightly floured board, lay out the pizza dough into a large rectangle about 10x14 inches.
- Add the sauce:Spread the pizza sauce evenly on the dough, leaving a 1-inch border around the borders.Layer the fillings:Sprinkle the shredded mozzarella and Parmesan cheese over the sauce.
- Distribute the sliced ham, salami, and pepperoni evenly over the cheese.If desired, add sautéed mushrooms and sliced bell peppers.
- Roll the dough.Roll the dough into a tight log starting with the long side.Pinch the edges to seal, then tuck the ends under.
- Prepare to bake:Place the stromboli, seam side down, on a baking sheet coated with paper.
- Brush the top with beaten egg, then sprinkle with dried oregano and garlic powder
- .Bake:Bake in a preheated oven for 25 minutes, or until golden brown.
- Serve:Allow the stromboli to cool for a few minutes before slicing. Serve warm and enjoy!