Manicotti Recipe
Originating from Italy, manicotti is a classic pasta dish loved for its delicious blend of flavors and creamy texture.
Equipment
- Baking dish
- Mixing bowls
- Spoon or piping bag
- Foil
Ingredients
- 1 box of manicotti shells (approximately 14 shells)
- 2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg, lightly beaten
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 2 cups of marinara sauce
- Additional grated Parmesan cheese for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook manicotti shells according to package instructions until al dente. Drain and set aside to cool.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, oregano, garlic powder, salt, and pepper. Mix until well combined.
- Using a spoon or piping bag, carefully fill each manicotti shell with the cheese mixture.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the filled manicotti shells in the dish.
- Pour the remaining marinara sauce over the top of the manicotti.
- Sprinkle with additional Parmesan cheese for garnish.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted.
- Remove foil and bake for an additional 5-10 minutes until the cheese is golden brown.
- Serve hot and enjoy!