Peach Cobbler Recipe
Today, we're diving into the sweet and comforting realm of Peach Cobbler – a timeless treat that brings warmth and joy to every bite.
Equipment
- Mixing bowls
- Saucepan
- Baking dish
- Oven
Ingredients
- 6 cups of fresh, ripe peaches (peeled and sliced)
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of unsalted butter
- 2 teaspoons of baking powder
- A pinch of salt
- 1 teaspoon of vanilla extract
- Ground cinnamon for a finishing touch
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter and pour it into a baking dish.
- In a mixing bowl, combine the sugar, flour, milk, baking powder, salt, and vanilla extract. Mix until smooth.
- Pour the batter over the melted butter without stirring.
- Arrange the peach slices evenly over the bat.
- Sprinkle cinnamon on top for that extra touch of flavor.
- Bake for 40-45 minutes or until the cobbler is golden brown and bubbly.