Iced Caramel Macchiato Recipe

An Iced Caramel Macchiato is the perfect treat for coffee lovers who enjoy a touch of sweetness in their day. This layered coffee drink is a refreshing blend of bold espresso, creamy milk, and the rich flavor of caramel, making it an ideal choice for warm weather or a pick-me-up at any time of the year. Whether you’re a seasoned coffee connoisseur or a newbie to the world of specialty drinks, this guide will walk you through making the perfect Iced Caramel Macchiato at home.

A Brief History of the Iced Caramel Macchiato Recipe:

The macchiato has its roots in Italy, where the word “macchiato” means “stained” or “spotted.” Traditionally, it referred to a shot of espresso “stained” with a small amount of milk. However, Starbucks reimagined the concept in the 1990s, introducing the Caramel Macchiato as a sweeter, layered drink. The iced version quickly gained popularity as a refreshing alternative, combining coffeehouse sophistication with summer vibes.

Iced Caramel Macchiato Recipe

Pinklady

The macchiato has its roots in Italy, where the word "macchiato" means "stained" or "spotted." Traditionally, it referred to a shot of espresso "stained" with a small amount of milk. However, Starbucks reimagined the concept in the 1990s, introducing the Caramel Macchiato as a sweeter, layered drink.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Drinks

Cuisine Italian

Servings 1

Calories 200 kcal

Equipment

• Espresso machine or coffee maker
• Measuring cups and spoons
• Tall glass
• Straw (optional)
• Spoon

Ingredients

  

• 2 shots of espresso (or ⅓ cup strong brewed coffee)
• 1 cup cold milk (whole, skim, or plant-based)
• 1-2 tablespoons vanilla syrup
• Ice cubes
• 2 tablespoons caramel sauce (plus extra for drizzle)

See also  Flavorful Pork Steak Recipe

Instructions

 

• Step 1: Prepare the Glass

  Start by drizzling caramel sauce inside your tall glass. This not only adds a touch of sweetness but also creates an attractive presentation.
• Step 2: Add Vanilla Syrup and Milk

  Pour 1-2 tablespoons of vanilla syrup into the glass, followed by 1 cup of cold milk. Stir the mixture well to combine the flavors. If you’re using plant-based milk, almond or oat milk work beautifully for this recipe.
• Step 3: Add Ice

  Fill the glass with ice cubes, leaving enough room at the top for the espresso.
• Step 4: Brew the Espresso

  Brew two shots of espresso using your espresso machine. If you don’t have an espresso machine, you can use strong brewed coffee instead. Allow the espresso to cool slightly before pouring.
• Step 5: Layer the Espresso

  Carefully pour the espresso over the ice and milk mixture. For the signature layered look, pour it slowly so it "floats" on top of the milk.
• Step 6: Top with Caramel Drizzle

  Finish your Iced Caramel Macchiato with a generous drizzle of caramel sauce on top. You can create a crosshatch pattern for an authentic coffeehouse aesthetic.
• Step 7: Enjoy!

  Insert a straw if desired and give the drink a gentle stir to combine all the flavors. Sip and savor your homemade Iced Caramel Macchiato.

Video

Keyword Iced Caramel Macchiato Recipe

Similar Recipes to Try:

Vanilla Iced Latte: A creamy, simple coffee drink sweetened with vanilla syrup.

Mocha Iced Coffee: Espresso mixed with chocolate syrup and milk for a rich, chocolaty flavor.

Salted Caramel Frappuccino: A blended drink combining caramel, coffee, and a hint of salt for a delightful twist.

Cold Brew Coffee with Sweet Cream: Slow-steeped coffee topped with sweet cream for a smooth, refreshing beverage.

Iced Hazelnut Macchiato: A nutty alternative to the classic caramel version, made with hazelnut syrup.

Frequently Asked Questions About Iced Caramel Macchiato Recipe:

1. Can I make an Iced Caramel Macchiato without an espresso machine?

Yes, you can use strong brewed coffee as a substitute for espresso. It won’t have the same intensity, but it’ll still be delicious.

2. What’s the best milk to use?

Any milk works! Whole milk offers a creamy texture, while almond or oat milk provides a dairy-free alternative with a slightly nutty flavor.

3. Can I make it sugar-free?

Absolutely! Use sugar-free vanilla syrup and caramel sauce for a lower-calorie option.

4. How do I store leftover coffee or espresso?

Store brewed coffee or espresso in an airtight container in the refrigerator for up to 24 hours.

5. Can I use a blender for this recipe?

A blender isn’t necessary for this recipe, but you can use it to blend the ingredients for a smoother texture.

6. Is this drink vegan?

It can be made vegan by using plant-based milk and vegan caramel sauce.

7. Can I double the recipe?

Yes! Simply double the ingredients to make multiple servings.

8. What’s the difference between an Iced Caramel Macchiato and a regular Caramel Macchiato?

The iced version is served cold with ice, while the regular version is a hot drink.

9. How can I make the drink less sweet?

Reduce the amount of vanilla syrup and caramel sauce to suit your taste.

10. Can I add whipped cream?

Of course! Whipped cream makes a delightful topping for an extra indulgent treat.

Conclusion:

Making an Iced Caramel Macchiato at home is easier than you might think, and it’s a great way to enjoy a coffeehouse favorite without leaving your kitchen. With just a few ingredients and some basic equipment, you can whip up this delicious treat in minutes. Customize it to your taste, experiment with different syrups or milk options, and don’t forget to share your creation with friends and family. Once you’ve mastered this recipe, you’ll never look back!

YouTube Video Credits:
Hanbit Cho