Iced Caramel Macchiato Recipe
The macchiato has its roots in Italy, where the word "macchiato" means "stained" or "spotted." Traditionally, it referred to a shot of espresso "stained" with a small amount of milk. However, Starbucks reimagined the concept in the 1990s, introducing the Caramel Macchiato as a sweeter, layered drink.
Equipment
- Espresso machine or coffee maker
- Measuring cups and spoons
- Tall glass
- Straw (optional)
- Spoon
Ingredients
- 2 shots of espresso (or ⅓ cup strong brewed coffee)
- 1 cup cold milk (whole, skim, or plant-based)
- 1-2 tablespoons vanilla syrup
- Ice cubes
- 2 tablespoons caramel sauce (plus extra for drizzle)
Instructions
- Step 1: Prepare the GlassStart by drizzling caramel sauce inside your tall glass. This not only adds a touch of sweetness but also creates an attractive presentation.
- Step 2: Add Vanilla Syrup and MilkPour 1-2 tablespoons of vanilla syrup into the glass, followed by 1 cup of cold milk. Stir the mixture well to combine the flavors. If you’re using plant-based milk, almond or oat milk work beautifully for this recipe.
- Step 3: Add IceFill the glass with ice cubes, leaving enough room at the top for the espresso.
- Step 4: Brew the EspressoBrew two shots of espresso using your espresso machine. If you don’t have an espresso machine, you can use strong brewed coffee instead. Allow the espresso to cool slightly before pouring.
- Step 5: Layer the EspressoCarefully pour the espresso over the ice and milk mixture. For the signature layered look, pour it slowly so it "floats" on top of the milk.
- Step 6: Top with Caramel DrizzleFinish your Iced Caramel Macchiato with a generous drizzle of caramel sauce on top. You can create a crosshatch pattern for an authentic coffeehouse aesthetic.
- Step 7: Enjoy!Insert a straw if desired and give the drink a gentle stir to combine all the flavors. Sip and savor your homemade Iced Caramel Macchiato.