Make Grilled Spaghetti Recipe
Spaghetti originated in Italy and has evolved over the years to become a versatile dish with countless variations. Grilled spaghetti, however, is a modern twist born out of a love for outdoor cooking and creative experimentation.
Equipment
- Large pot
- Griddle or grill pan
- Baking dish
- Tongs
- Large mixing bowl
- Aluminum foil (if grilling outdoors)
Ingredients
- 300g spaghetti (preferably thick spaghetti or bucatini)
- 1 cup marinara sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked and crumbled sausage or bacon (optional)
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Step 1: Cook the SpaghettiBring a large pot of salted water to a boil.Add the spaghetti and cook according to package instructions until al dente.Drain the spaghetti and toss it with a tablespoon of olive oil to prevent sticking. Set aside.
- Step 2: Prepare the SauceIn a pan, heat the butter and remaining olive oil over medium heat.Sauté the minced garlic until fragrant.Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Step 3: Preheat the GrillPreheat your grill to medium-high heat (about 375°F or 190°C).Lightly grease the grill grates with olive oil to prevent sticking.
- Step 4: Grill the SpaghettiTransfer the spaghetti mixture to a grill-safe pan or cast iron skillet.Spread the remaining mozzarella cheese on top.Place the pan on the grill and close the lid.Grill for 20–25 minutes, or until the cheese is melted and bubbly, and the edges of the spaghetti are slightly crispy.
- Step 5: ServeCarefully remove the pan from the grill using tongs.Let the dish cool for 5 minutes before serving.Garnish with fresh basil, red pepper flakes, or extra Parmesan cheese for added flavor.