New England Beach Pizza Recipe

New England Beach Pizza is more than just a dish; it’s a tradition that evokes memories of summer days, boardwalk strolls, and the salty ocean breeze. Known for its unique crust, sweet tomato sauce, and cheesy goodness, this pizza is a regional treasure from the New England coastline. Whether you’re a fan of thin-crust pizzas or just curious about this distinctive style, this recipe will guide you in recreating an authentic New England Beach Pizza at home.

A Brief History of New England Beach Pizza Recipe:

Originating from small pizza parlors along the Massachusetts and New Hampshire coasts in the mid-20th century, New England Beach Pizza gained popularity for its simplicity and flavor. Unlike traditional Italian pizza, this version features a thin, crispy crust, a generous spread of slightly sweet tomato sauce, and a sprinkling of shredded mozzarella or provolone cheese. Some variations include a slice of provolone placed directly on top for extra flavor. This recipe celebrates those humble beginnings while making it accessible for home cooks everywhere.

New England Beach Pizza Recipe

Pinklady

Originating from small pizza parlors along the Massachusetts and New Hampshire coasts in the mid-20th century, New England Beach Pizza gained popularity for its simplicity and flavor. Unlike traditional Italian pizza, this version features a thin, crispy crust, a generous spread of slightly sweet tomato sauce, and a sprinkling of shredded mozzarella or provolone cheese.

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Cuisine New England

Servings 8 Slices

Calories 180 kcal

Equipment

• Large mixing bowl
• Baking sheet or pizza stone
• Rolling Pin
• Saucepan
• Measuring cups and spoons

Ingredients

  

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water (110°F)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

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For the Sauce:

• 1 cup canned tomato puree
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

Toppings:

• 1 1/2 cups shredded mozzarella or provolone cheese
• 6-8 slices of provolone cheese (optional, for authenticity)

Instructions

 

• Step 1: Prepare the Dough

  Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.

  Mix the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

  Knead the dough: Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.

  Let it rise: Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
• Step 2: Make the Sauce

  Combine ingredients: In a saucepan, mix tomato puree, sugar, salt, oregano, garlic powder, and olive oil.

  Simmer: Cook on low heat for 10 minutes, stirring occasionally. Remove from heat and let it cool.
• Step 3: Assemble the Pizza

  Preheat the oven: Preheat your oven to 450°F. If using a pizza stone, place it in the oven while preheating.

  Shape the dough: Divide the dough into two portions. Roll each portion into a thin rectangle or circle, depending on your preference.

  Prepare the crust: Place the dough on a greased baking sheet or a pizza stone. Prick the surface lightly with a fork to prevent bubbling.

  Add the sauce: Spread a thin layer of the prepared tomato sauce evenly over the dough.

  Add the cheese: Sprinkle shredded mozzarella or provolone over the sauce. For an authentic touch, add a slice of provolone to the center of each piece.
• Step 4: Bake the Pizza

  Bake: Place the pizza in the oven and bake for 10-12 minutes, or until the edges are golden brown and the cheese is bubbly.

  Cool and slice: Remove from the oven and let it cool for a few minutes. Slice into squares or traditional wedges and serve.

Video

Keyword New England Beach Pizza Recipe

Similar Recipes:

Neapolitan Pizza: Known for its soft crust, fresh mozzarella, and San Marzano tomatoes.

Detroit-Style Pizza: A thick, rectangular pizza with a caramelized cheese crust.

Thin-Crust Margherita Pizza: A minimalist pizza with fresh basil, mozzarella, and tomato.

Roman Pizza al Taglio: Baked in large rectangular trays and sold by the slice.

Bar-Style Pizza: Similar to beach pizza but with a crunchier crust and slightly less sweet sauce.

FAQs Frequently Asked Questions About New England Beach Pizza Recipe:

1. What makes New England Beach Pizza unique?

Its thin crust, sweet tomato sauce, and simple toppings set it apart from other styles of pizza.

2. Can I use store-bought dough?

Yes, store-bought dough can save time and still yield delicious results.

3. Is the sauce supposed to be sweet?

Yes, the sweetness is a hallmark of New England Beach Pizza.

4. What’s the best cheese for this pizza?

Mozzarella or provolone cheese works best, with provolone adding authenticity.

5. Can I freeze the dough?

Absolutely. Wrap it tightly and freeze for up to 3 months. Thaw before use.

6. Do I need a pizza stone?

No, but a pizza stone helps achieve a crispier crust.

7. Can I add other toppings?

While traditional beach pizza is minimalist, you can add pepperoni or veggies if desired.

8. How do I prevent a soggy crust?

Use less sauce and preheat your oven to a high temperature.

9. Can I make this gluten-free?

Yes, by substituting the dough with a gluten-free alternative.

10. What sides pair well with this pizza?

A fresh garden salad, garlic bread, or coleslaw complements this dish perfectly.

Conclusion:

New England Beach Pizza is a delightful slice of coastal charm, perfect for casual meals or family gatherings. Its thin crust, sweet sauce, and cheesy topping make it a hit with kids and adults alike. By following this recipe, you can bring a piece of New England’s shoreline to your table no matter where you are.

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