Baked Custard Recipe
Get ready to embark on a culinary journey as we explore the sweet and creamy world of baked custard.
Equipment
- Mixing bowls
- Whisk
- Ramekins or a baking dish
- Water bath setup (to ensure even cooking)
Ingredients
- 2 cups of whole milk
- 4 large eggs
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Nutmeg for sprinkling (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, whisk together eggs, sugar, vanilla extract, and a pinch of salt until well combined.
- Heat the milk in a saucepan until it's warm but not boiling.
- Slowly pour the warm milk into the egg mixture, whisking continuously to avoid curdling.
- Strain the custard mixture to achieve a silky texture.
- Pour the custard into ramekins or a baking dish.
- Sprinkle a touch of nutmeg on top for that extra flavor.
- Place the ramekins or dish in a water bath, ensuring they're halfway submerged.
- Bake for approximately 45-50 minutes or until the custard is set but still slightly jiggly in the center.
- Allow the custard to cool before serving.