Meatloaf Recipe
Today, we'll explore a simple yet delicious meatloaf recipe that is sure to become a staple in your kitchen.
Equipment
- Mixing bowl
- Loaf pan
- Oven
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, egg, garlic, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix until well combined.
- Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
- Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.