Low Country Boil Recipe

If you’re looking for a meal that’s both comforting and perfect for gatherings, the Low Country Boil recipe is a go-to classic. This one-pot wonder combines shrimp, sausage, potatoes, and corn for a flavorful feast that’s easy to make and serves a crowd. Whether you’re hosting a backyard party or simply craving a taste of Southern hospitality, the Low Country Boil is an experience worth savoring.

A Brief History of Low Country Boil Recipe:

Originating from the coastal areas of South Carolina and Georgia, the Low Country Boil—also known as Frogmore Stew—has deep roots in Southern culinary tradition. It’s believed to have been created by Richard Gay, a National Guardsman, in the 1960s as an easy and economical way to feed his unit. Its popularity spread thanks to its simple preparation, adaptability, and the joy of gathering friends and family to enjoy it. The recipe is a celebration of the region’s seafood abundance, agricultural heritage, and communal spirit.

Low Country Boil Recipe

Pinklady

Originating from the coastal areas of South Carolina and Georgia, the Low Country Boil—also known as Frogmore Stew—has deep roots in Southern culinary tradition. It’s believed to have been created by Richard Gay, a National Guardsman, in the 1960s as an easy and economical way to feed his unit.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine American

Servings 8 Servings

Calories 400 kcal

Equipment

• Large stockpot
• Strainer or slotted spoon
• Tongs
• Knife and cutting board

Ingredients

  

• 1.5 lbs shrimp (peeled and deveined)
• 1 lb smoked sausage (sliced into 1-inch pieces)
• 1.5 lbs small red potatoes
• 4 ears of corn (cut into thirds)
• 2 lemons (halved)
• 1 large onion (quartered)
• 1/4 cup Old Bay seasoning (or to taste)
• 6 cups water
• 1-2 cloves garlic (optional, smashed)
• Fresh parsley (optional, for garnish)
• Butter (melted, for serving)

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Instructions

 

• Prep Your Ingredients

  Wash the potatoes and corn. Slice the sausage into bite-sized pieces. Quarter the onion and halve the lemons. Peel and devein the shrimp if not pre-prepared.
• Boil the Base

  In a large stockpot, combine 6 cups of water, Old Bay seasoning, garlic (if using), and the lemon halves. Bring to a boil over high heat to infuse the water with flavor.
• Cook the Potatoes and Onion

  Add the potatoes and onion to the boiling water. Reduce the heat to medium-high and cook for about 10-12 minutes, or until the potatoes are just fork-tender.
• Add the Corn and Sausage

  Add the corn and sausage to the pot. Continue boiling for another 5-7 minutes to allow the flavors to meld.
• Add the Shrimp

  Reduce the heat to a gentle simmer and add the shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook them.
• Drain and Serve

  Using a strainer or slotted spoon, carefully remove all the ingredients from the pot. Serve the boil on a large tray, parchment-lined table, or individual plates. Garnish with fresh parsley and drizzle melted butter over the top for an extra layer of richness.

Video

Keyword Low Country Boil Recipe

Similar Recipes You’ll Love:

Cajun Shrimp Boil – Spiced up with Cajun seasoning for a Louisiana twist.
Seafood Gumbo – A hearty Southern stew with shrimp, crab, and okra.
Clambake – A New England classic featuring clams, mussels, and lobster.
Crab Boil – A crustacean-focused take on the one-pot feast.
Jambalaya – A rice-based dish packed with shrimp, sausage, and bold flavors.

Frequently Asked Questions About Low Country Boil Recipe:

1. Can I make Low Country Boil without seafood?

Yes! You can substitute chicken or extra sausage for shrimp to make it seafood-free.

2. What’s the best way to serve a Low Country Boil?

Spread the ingredients on a table covered with parchment paper or a large platter for easy serving.

3. Can I use frozen shrimp?

Absolutely, but ensure they are thawed and patted dry before cooking.

4. What other seasonings can I use?

Cajun seasoning, garlic powder, or paprika can be added for more variety.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

6. Can I add other seafood to the boil?

Yes! Crab legs, clams, or mussels are great additions.

7. Is this dish spicy?

It’s mildly spiced with Old Bay seasoning, but you can increase the spice level with hot sauce or cayenne pepper.

8. Can I make it ahead of time?

While it’s best fresh, you can cook the components separately and reheat them before serving.

9. Do I need a specific type of sausage?

Smoked sausage like andouille or kielbasa works best for its rich flavor.

10. What drinks pair well with Low Country Boil?

Sweet tea, beer, or a crisp white wine complement this meal beautifully.

Conclusion:

The Low Country Boil is more than just a recipe—it’s an experience that brings people together. With its bold flavors, easy preparation, and versatility, it’s no wonder this dish remains a Southern staple. Try it for your next gathering, and enjoy a taste of coastal tradition that’s sure to leave everyone smiling and satisfied.

YouTube Video Credits:
Southern Food Junkie