Spiced Nut Recipe
Spiced nuts, a delightful snack that transcends borders, have a rich history dating back centuries.
Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
Ingredients
- 2 cups mixed nuts (almonds, walnuts, cashews)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sea salt
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mixing Magic: In a mixing bowl, combine the nuts, olive oil, honey, cumin, smoked paprika, cayenne pepper, and sea salt. Toss until the nuts are evenly coated.
- Spread the Love: Spread the nut mixture evenly on the prepared baking sheet, ensuring a single layer.
- Bake to Perfection: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
- Cool and Crisp: Allow the spiced nuts to cool completely on the baking sheet. They will crisp up as they cool.
- Serve and Enjoy: Once cooled, serve your spiced nuts in a decorative bowl and relish the explosion of flavors with every crunchy bite.