Chicken Alfredo Recipe
Today, let's embark on a culinary journey to discover the origins and secrets of the beloved Chicken Alfredo recipe
Equipment
- Large Skillet
- Pasta pot
- Whisk
- Cutting board and knife
Ingredients
- 1 pound fettuccine pasta
- 2 cups cooked and shredded chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Now, in a separate pan, sauté the shredded chicken until fully cooked. Then, set aside.
- Next, in a large skillet, melt your butter over medium heat. Once that is done, add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth.
- Next, stir in the cooked chicken and boiled fettuccine into the creamy sauce. Now, mix well until everything is evenly coated.
- Seasonthe food with salt and pepper to taste. Garnish with fresh parsley. Serve hot.