Sausage And Peppers Recipe

Sausage And Peppers Recipe

Sausage And Peppers Recipe

A traditional Italian-American dish, sausage, and peppers recipe blend the savory, rich sausage flavors with the slightly burnt, sweet taste of bell peppers and onions. This delicious recipe works well for celebrations, family dinners, or even food planning for the coming week. This post will explore the background of this well-liked meal, offer a detailed recipe, and address some commonly asked issues.

Sausage and Peppers’ History:

Sausage and peppers have roots in Italy, where they have long been a common food for centuries. Due to the influence of Italian immigrants and their culinary customs, the dish became well-known in America. It is particularly connected to the Italian-American neighborhoods of New York City and is often featured at Italian festivals and street fairs.

Sausage And Peppers Recipe

Sausage And Peppers Recipe

Course Side Dish
Cuisine American, Italian
Servings 4
Calories 400 kcal


  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Tongs
  • Wooden spoon or spatula


  • 1 pound Italian sausage (sweet or hot, according to preference)
  • 3 bell peppers (red, green, yellow, or a mix), sliced
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • 1/2 cup chicken broth or white wine (optional, for deglazing)
  • Fresh parsley, chopped (for garnish)
  • Hoagie rolls or crusty Italian bread (optional, for serving)
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  • Get the ingredients ready: Dice the onions and bell peppers. Dice the garlic
  • Prepare the Sausage: One tablespoon of olive oil should be heated over medium heat in a big skillet.
  • After adding the sausages, heat for about ten minutes, or until browned all over. Take out and place aside from the skillet.
  • Prepare the Veggies: Pour the remaining olive oil into the same skillet.
  • Add the bell peppers and onion slices. They should soften after around five to seven minutes of sautéing.
  • Add the red pepper flakes (if using), oregano, basil, and minced garlic. Simmer for a further two to three minutes.
  • Mix and Cook: Cut the browned sausages into small pieces using a knife. Return the sausage chunks to the skillet along with the veggies.
  • To deglaze the pan and scrape out any browned bits from the bottom, pour in the white wine or chicken broth.
  • For around ten minutes, or until the sausages are thoroughly cooked and the flavors combine, simmer everything together.
  • After seasoning, serve: To taste, add salt and pepper for seasoning. Add some freshly cut parsley as a garnish.
  • Serve hot on thick Italian bread, in hoagie buns, or on its own.


Keyword Sausage And Peppers Recipe

Similar Recipes:

– Chicken Scarpariello: Another Italian-American classic that combines chicken with sausage, peppers, and potatoes.
– Stuffed Bell Peppers: Bell peppers stuffed with a savory mixture of rice, ground beef, and Italian spices.
– Sausage and Pepper Pasta: Combine sausage and peppers with your favorite pasta for a hearty, comforting dish.

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Frequently Asked Questions Sausage And Peppers Recipe:

1. Is there another kind of sausage I could use?

Sure, feel free to use any type of sausage you like, including vegetarian or turkey sausage.

2. Can I prepare this meal in advance?

It is possible to prepare and reheat sausage and peppers in advance. The flavors merge together the next day, and it tastes even better.

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3. Can I freeze peppers and sausage?

Indeed, this recipe freezes well for up to three months when stored in an airtight container.

4. What dish can I put peppers and sausage on?

It goes nicely with crusty bread, rice, polenta, or pasta.

5. Can I use additional veggies?

Of course! Zucchini, tomatoes, or mushrooms would be delicious additions.

6. How can I add more spice to this dish?

Add additional hot Italian sausage.

7. Does this recipe include gluten?

Sure, but only if you serve it without bread and use gluten-free sausage.

8. Can bell peppers be used frozen?

Bell peppers are ideal when fresh, but frozen will work in a pinch.

9. How should leftovers be stored?

For up to four days, keep in the refrigerator in an airtight container.

10. Is it possible to bake this?

Yes, you can roast the peppers and sausage for about 30 minutes at 375°F (190°C).


Try this delicious sausage and peppers recipe for your next meal! It’s easy to prepare, full of flavor, and sure to become a family favorite. Don’t forget to share your experience and any variations you tried in the comments below. Happy cooking!

YouTube Video Credits:
Official Johnsonville

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