Homemade Edible Cookie Dough Recipe

Edible Cookie Dough Recipe

Edible Cookie Dough Recipe

Edible cookie dough recipe is a delightful creation that brings together the irresistible flavors of cookie dough without the worry of raw egg consumption. Originating from the United States, this indulgent treat has gained popularity worldwide for its simplicity and scrumptious taste. Whether enjoyed by the spoonful, mixed into ice cream, or used as a topping, edible cookie dough is a versatile delight for all ages.

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The concept of edible cookie dough began in the United States as a response to the increasing concern over the consumption of raw cookie dough due to its inclusion of eggs. To address this, recipes were developed to omit eggs and focus on creating a safe-to-eat version of cookie dough, perfect for snacking or incorporating into various desserts.

Edible Cookie Dough Recipe

Edible Cookie Dough Recipe

Edible cookie dough is a delightful creation that brings together the irresistible flavors of cookie dough without the worry of raw egg consumption.
Prep Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal


  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Airtight container for storage


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup whole milk
  • 1 cup chocolate chips (optional)


  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the vanilla extract and mix until well combined.
  • Gradually add the flour and salt to the mixture, mixing until fully incorporated.
  • Slowly pour in the milk while continuing to mix until a smooth dough forms.
  • If desired, fold in the chocolate chips until evenly distributed throughout the dough.
  • Serve immediately or store in an airtight container in the refrigerator for up to one week.


Keyword Edible Cookie Dough Recipe

Similar Recipes:

– Vegan Edible Cookie Dough: Substitute butter with vegan butter and use dairy-free milk.
– Peanut Butter Edible Cookie Dough: Incorporate 1/2 cup of creamy peanut butter into the dough mixture.

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Frequently Asked Questions About Edible Cookie Dough Recipe:

1. Is it safe to eat raw flour in cookie dough?

It is recommended to heat-treat the flour before using it in edible cookie dough to eliminate any potential bacteria. Simply spread the flour on a baking sheet and bake at 350°F for 5-10 minutes, then allow it to cool before using.

2. Can I freeze edible cookie dough?

Yes, edible cookie dough can be frozen for up to three months. Thaw it in the refrigerator before serving.

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3. Can I bake edible cookie dough into cookies?

No, this recipe is specifically formulated for consuming raw. It does not contain leavening agents necessary for traditional cookie baking.

4. Can I customize the add-ins in the cookie dough?

Absolutely! Feel free to add your favorite mix-ins such as nuts, sprinkles, or candies to personalize your edible cookie dough.

5. How long can I store edible cookie dough?

Store edible cookie dough in an airtight container in the refrigerator for up to one week for optimal freshness.

6. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe for a nuttier flavor and added fiber.

7. Can I use salted butter instead of unsalted butter?

While you can use salted butter, it may alter the overall saltiness of the dough. Adjust the amount of added salt accordingly.

8. Can I make edible cookie dough without milk?

Yes, you can substitute the milk with water or a non-dairy alternative such as almond milk or coconut milk.

9. Can I reduce the sugar in the recipe?

Yes, you can adjust the amount of sugar to suit your taste preferences. However, keep in mind that it may affect the texture and sweetness of the dough.

10. Can children eat this edible cookie dough?

Yes, since this recipe does not contain raw eggs, it is safe for children to consume. However, it does contain dairy and gluten, so be mindful of any allergies.

Call to Action:

Indulge in the joy of homemade edible cookie dough and treat yourself to a delectable snack or dessert. Get creative with your mix-ins and share your favorite combinations with us! For more mouthwatering recipes and culinary inspiration, explore our website.

YouTube Video Credits:
Preppy Kitchen

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