Edible Cookie Dough Recipe
Edible cookie dough is a delightful creation that brings together the irresistible flavors of cookie dough without the worry of raw egg consumption.
Equipment
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Spatula
- Airtight container for storage
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup whole milk
- 1 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the flour and salt to the mixture, mixing until fully incorporated.
- Slowly pour in the milk while continuing to mix until a smooth dough forms.
- If desired, fold in the chocolate chips until evenly distributed throughout the dough.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.