Dulce de Leche Cinnamon Rolls Recipe

Dulce de Leche Cinnamon Rolls Recipe

Dulce de Leche Cinnamon Rolls Recipe

Foodies, set, go!
Get ready to embark on a culinary journey with our delightful Dulce de Leche Cinnamon Rolls, a sweet treat that traces its roots to Latin America. Originating from Argentina, this delectable recipe has captured hearts worldwide with its perfect blend of cinnamon warmth and rich caramel goodness. Let’s get into the recipe properly.

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A Brief History:

Dulce de Leche, meaning “sweet milk” in Spanish, is a luscious caramel-like sauce made from sweetened condensed milk. With its origins deeply rooted in South America, it has become a staple in many Latin American desserts.

Dulce de Leche Cinnamon Rolls Recipe

Dulce de Leche Cinnamon Rolls Recipe

Pinklady
Get ready to embark on a culinary journey with our delightful Dulce de Leche Cinnamon Rolls
Prep Time 30 minutes
Cook Time 30 minutes
Course Snack
Cuisine Spanish
Servings 12 Rolls
Calories 300 kcal

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking dish

Instructions
 

  • Combine the dry ingredients in the dry mixer bowl by starting off with your flour. Add all the 3 and half cups of flour.
  • Now add your half cup of granulated sugar to the flour.
  • Next, add your teaspoon of salt to the mix.
  • After that, add your instant yeast to the mix as well.
  • Also, add half a easpoon of cinnamon. You can also add some nutmeg if you wish.
  • Grab a whisk and stir gently to get them altogether.
  • In another bowl, add 6-8 grams of butter and melt. Now, add some milk and sour cream to the mix. Microwave for 15 seconds.
  • You can add some vanilla flavoring if you like. Mix until a dough forms.
  • Knead the dough on a floured surface until smooth, then let it rise in a covered bowl until doubled in size.
  • Roll out the dough, spread Dulce de Leche, sprinkle brown sugar and cinnamon, then roll it into a log.
  • Cut the log into slices and place them in a greased baking dish. Let them rise again.Bake at 350°F (180°C) for 25-30 minutes or until golden brown.

Video

Keyword Dulce de Leche Cinnamon Rolls Recipe

Similar Recipes:

– Caramel Pecan Sticky Buns
– Nutella Swirl Brioche
– Maple Glazed Cinnamon Twists

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Frequently Asked Questions On Dulce de Leche Cinnamon Rolls Recipe:

Q1: Can I use store-bought Dulce de Leche?

A1: Absolutely! However, making your own adds a personal touch to the recipe.

Q2: How can I store leftover rolls?

A2: Store in an airtight container at room temperature for up to two days or refrigerate for a longer shelf life.

Q3: Can I freeze the dough for later use?

A3: Yes, freeze the rolled dough before the second rise. Thaw and proceed when ready.

Q4: Can I replace regular sugar with a sugar substitute?

A4: Yes, feel free to use your preferred sugar substitute in equal amounts.

Q5: Can I add nuts to the filling?

A5: Certainly! You can use chopped pecans or walnuts.

Experience the Dulce de Leche Cinnamon Rolls magic yourself.

YouTube Video Credits:
Preppy Kitchen

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