Corned Beef Hash Recipe

Corned beef hash recipe is a simple yet flavorful dish that has become a staple in many households, especially loved as a breakfast or brunch option. This dish combines corned beef, potatoes, and onions, all fried together to create a comforting and filling meal. It’s an excellent way to use up leftover corned beef, especially after holidays like St. Patrick’s Day.

A Brief History Of Corned Beef Hash Recipe:

The term “hash” comes from the French word “hacher,” which means “to chop.” Hash dishes gained popularity during WWII when food rationing was common. Corned beef hash emerged as a creative way to repurpose leftovers. Now, corned beef hash has become a classic in American diners and a favorite for those who love savory, hearty meals.

Corned Beef Hash Recipe

Pinklady

Corned beef hash emerged as a creative way to repurpose leftovers. Now, corned beef hash has become a classic in American diners and a favorite for those who love savory, hearty meals.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine French

Servings 4

Calories 350 kcal

Equipment

• Large skillet or frying pan
• SpatulaKnife
• Cutting board
• Measuring cups and spoons

Ingredients

  

• 2 cups cooked corned beef, diced (leftover or canned)
• 2 cups potatoes, diced (Yukon gold or russet are ideal)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced (optional, for extra flavor)
• 2-3 tablespoons butter or olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Eggs (optional, for serving)

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Instructions

 

• Prepare the Ingredients

  Dice the corned beef and potatoes into small, even cubes. Finely chop the onion and mince the garlic (if using).
• Cook the Potatoes

  In a large skillet over medium-high heat, add 1 tablespoon of butter or oil. Once hot, add the potatoes in a single layer.
• Cook them for 7-8 minutes, stirring occasionally, until they’re golden brown and crispy. Remove from the skillet and set aside.
• Sauté the Onion and Garlic

  Add another tablespoon of butter or oil to the skillet. Add the chopped onion and cook for 3-4 minutes until softened.
• Add the minced garlic and cook for an additional minute, being careful not to burn it.
• Combine Corned Beef and Potatoes

  Add the cooked potatoes back to the skillet, followed by the diced corned beef. Stir everything together and press the mixture into the skillet with a spatula to create a flat layer. Allow the hash to cook undisturbed for 4-5 minutes to form a crispy bottom layer.
• Season and Finish Cooking

  Season with salt and pepper to taste. Stir and cook for another 2-3 minutes, letting everything crisp up nicely.
• Add Eggs (Optional)

  For an extra protein boost, crack a few eggs on top of the hash in the skillet. Cover the skillet with a lid and cook until the eggs reach your desired doneness.
• Garnish and Serve

  Garnish with chopped parsley and serve hot. Corned beef hash pairs well with toast or fresh fruit on the side.

Video

Keyword Corned Beef Hash Recipe

Similar Recipes:

Sweet Potato Hash – A healthier take using sweet potatoes, bell peppers, and sausage.
Ham and Potato Hash – Swap corned beef with diced ham for a twist.
Beef and Cabbage Hash – Perfect for using up leftover beef and cabbage.
Vegetarian Hash – Use mushrooms, bell peppers, and sweet potatoes for a veggie-packed meal.
Sausage and Spinach Hash – A flavorful mix of spicy sausage, potatoes, and fresh spinach.

Frequently Asked Questions About Corned Beef Hash Recipe:

1. Can I use canned corned beef for this recipe?

Yes, canned corned beef works well for this recipe. Just dice it up and follow the same steps.

2. What type of potatoes should I use?

Yukon gold or russet potatoes are best as they hold up well during frying and develop a nice crispy texture.

3. Can I make this recipe in advance?

Yes, you can prep the ingredients in advance. Just reheat the hash in a skillet when ready to serve.

4. Is corned beef hash gluten-free?

Yes, the recipe itself is gluten-free. Just ensure that the corned beef used doesn’t contain any gluten additives.

5. Can I add other vegetables?

Absolutely! Bell peppers, spinach, or even diced carrots can add color and flavor to your hash.

6. How do I make it crispier?

Press the hash down with a spatula and cook it undisturbed to form a crust. Using a well-seasoned cast-iron skillet can also help.

7. Can I freeze corned beef hash?

Yes, you can freeze cooked corned beef hash. Store it in an airtight container for up to 3 months. Reheat in a skillet.

8. What should I serve with corned beef hash?

Serve it with eggs, toast, or a side of fruit for a balanced meal.

9. How do I store leftovers?

Store leftover hash in the refrigerator for up to 3 days in an airtight container. Reheat in a skillet.

10. Can I use leftover boiled potatoes?

Yes, boiled potatoes can be used. Dice them and follow the recipe from the point where you brown the potatoes.

Conclusion:

Corned beef hash is a quick, versatile dish that’s perfect for any time of day. It’s the kind of meal that brings comfort to the table and makes the most out of leftovers. Try adding different ingredients or spices to make it your own and enjoy this hearty meal with friends and family.

YouTube Video Credits:
Casual Cooking