Homemade Scone Recipe


Scone Recipe

Scones recipe, a quintessentially British treat, has earned its place in the hearts (and stomachs) of people around the world. Originating from Scotland, these delightful pastries have become a beloved part of breakfast, brunch, and afternoon tea traditions. In this article, we’ll explore the history of scones, provide a step-by-step guide to crafting your own batch of homemade scones, offer nutritional information, and address common questions about this delightful baked good.

History of Scones Recipe:

The exact origins of scones are somewhat debated, but they are believed to have originated in Scotland, where they were originally made with oats and cooked on a griddle. Over time, the recipe evolved to include wheat flour, butter, and other ingredients, resulting in the scones we know and love today. Scones gained popularity across the United Kingdom and eventually made their way to other parts of the world, becoming a staple in tea rooms and bakeries everywhere.

Scone Recipe

Scone Recipe

Scones, a quintessential British treat, have earned their place in the hearts (and stomachs) of people around the world. Originating from Scotland, these delightful pastries have become a beloved part of breakfast, brunch, and afternoon tea traditions.
Prep Time 30 minutes
Cook Time 20 minutes
Course Snack
Cuisine England
Servings 8
Calories 200 kcal


  • Mixing bowl
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Round cookie cutter or knife


  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  • Add the cold butter to the dry ingredients and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.
  • In a separate small bowl, whisk together the milk and egg.
  • Pour the milk and egg mixture into the dry ingredients and stir until a dough forms.
  • If desired, gently fold in any optional add-ins, such as dried fruit or chocolate chips.
  • Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
  • Roll out the dough to about 1-inch thickness and use a round cookie cutter or knife to cut out scone shapes.
  • Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown on top.
  • Remove from the oven and allow the scones to cool slightly before serving.


Keyword Scone Recipe

Similar Recipes:

– Blueberry Lemon Scones
– Cranberry Orange Scones
– Chocolate Chip Scones

See also  Delightful Homemade Cookie Dough Ice Cream Recipe

Frequently Asked Questions About Scone Recipe:

1. Can I make scones ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it overnight. Then, simply bake the scones as directed when you’re ready to enjoy them.

2. Can I freeze scones?

Yes, scones freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

See also  Chocolate Peanut Butter Bars Recipe

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for part or all of the all-purpose flour in this recipe, though the texture may be slightly different.

4. Can I use a different type of milk, such as almond milk or soy milk?

Yes, you can use your preferred type of milk in this recipe.

5. How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 3 days.

6. Can I glaze my scones?

Yes, you can glaze your scones with a simple powdered sugar glaze or a lemon glaze if desired.

7. What can I serve with scones?

Scones are delicious on their own, but you can also serve them with clotted cream, jam, or lemon curd for a traditional British treat.

8. Can I make savory scones instead of sweet?

Yes, you can omit the sugar and add savory ingredients like cheese, herbs, or bacon to create savory scones.

9. Why are my scones dry?

Overmixing the dough or baking the scones for too long can result in dry scones. Be careful not to overwork the dough, and be sure to bake them just until they are golden brown.

10. Can I make mini scones instead of full-sized ones?

Yes, you can use a smaller cookie cutter to make mini scones. Just be sure to adjust the baking time accordingly.


Ready to whip up a batch of delicious homemade scone recipe? Gather your ingredients and give this recipe a try today! Whether you enjoy them for breakfast, brunch, or afternoon tea, these scones are sure to delight your taste buds and impress your friends and family. Don’t forget to share your scone-making adventures with us in the comments below!

YouTube Video Credits:
Allrecipes UK | Ireland

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