Apple Turnover Recipe

Apple turnover recipe is a classic, delightful pastry that combines a buttery, flaky crust with a warm, cinnamon-spiced apple filling. Perfect for breakfast, dessert, or a snack, they are as versatile as they are delicious. This guide will walk you through creating this indulgent treat, step by step, even if you’re new to baking.

A Bite of History of Apple Turnover Recipe:

The turnover is a type of pastry with origins in France, where it’s known as chausson aux pommes. The word “turnover” reflects the technique of folding the pastry over the filling. Traditionally filled with fruit, turnovers became popular due to their portability and the fact that they could be made with readily available ingredients. Today, apple turnovers remain a beloved favorite worldwide, with variations that include different fillings and spices.

Apple Turnover Recipe

Pinklady

The turnover is a type of pastry with origins in France, where it’s known as chausson aux pommes. The word "turnover" reflects the technique of folding the pastry over the filling.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Course Pastries

Cuisine French

Calories 210 kcal

Equipment

• Rolling Pin
• Baking sheet
• Parchment paper
• Small saucepan
• Pastry brush
• Fork
• Mixing bowls

Ingredients

  

For the pastry:

• 2 sheets of puff pastry (store-bought or homemade)
• 1 large egg (for egg wash)
• 1 tbsp milk

See also  The Legendary Mrs. Fields Chocolate Chip Cookie Recipe

For the filling:

• 3 medium apples (preferably Granny Smith), peeled, cored, and diced
• 3 tbsp granulated sugar
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 tbsp cornstarch1 tbsp water

Optional: Powdered sugar for dusting or a simple glaze (made with powdered sugar and milk)

Instructions

 

• Prepare the Filling

  In a small saucepan over medium heat, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
• Cook the mixture for about 5-7 minutes, stirring occasionally, until the apples begin to soften.

  In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the apple mixture.

  Cook for another 1-2 minutes until the filling thickens. Remove from heat and let it cool.
• Prepare the Puff Pastry

  Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  Roll out the puff pastry on a lightly floured surface to remove any creases. Cut each sheet into four equal squares.
• Assemble the Turnovers

  Place a spoonful of the cooled apple filling in the center of each square.

  Fold each square diagonally to form a triangle. Press the edges together with a fork to seal them.

  Transfer the turnovers to the prepared baking sheet.
• Add the Finishing Touches

  In a small bowl, whisk the egg and milk to create an egg wash. Brush this mixture over the tops of the turnovers for a golden finish.

  Use a sharp knife to cut a small slit on the top of each turnover to allow steam to escape.
• Bake

  Bake in the preheated oven for 18-22 minutes, or until the turnovers are golden brown and puffed.

  Allow them to cool for 10 minutes before serving. Optionally, dust with powdered sugar or drizzle with glaze.

Video

Keyword Apple Turnover Recipe

Similar Recipes to Try:

Cherry Turnovers: Substitute apples with cherry pie filling for a tangy twist.

Peach Hand Pies: Use fresh peaches, sugar, and cinnamon for a summery dessert.

Savory Spinach and Cheese Turnovers: Swap the sweet filling for a savory combination of spinach, ricotta, and Parmesan.

Frequently Asked Questions (FAQs) About Apple Turnover Recipe:

1. Can I use store-bought puff pastry?

Yes! Store-bought puff pastry saves time and works perfectly for this recipe.

2. What kind of apples should I use?

Granny Smith apples are ideal because of their tart flavor, but you can use other varieties like Honeycrisp or Fuji for a sweeter taste.

3. Can I freeze apple turnovers?

Absolutely. Freeze unbaked turnovers and bake directly from frozen, adding 5-7 minutes to the baking time.

4. How do I store leftovers?

Store cooled turnovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

5. Can I reheat apple turnovers?

Yes, reheat in the oven at 350°F (175°C) for 5-7 minutes for the best texture.

6. Can I make these gluten-free?

Use gluten-free puff pastry to accommodate dietary restrictions.

7. What can I use instead of an egg wash?

Use milk, cream, or melted butter for a similar effect.

8. Can I add other spices?

Certainly! Try adding a pinch of ground cloves or allspice for extra warmth.

9. Can I use canned apple filling?

Yes, canned apple filling is a quick and easy alternative to the homemade version.

10. What other fruits work well in turnovers?

Berries, peaches, and pears are all excellent choices for fruity turnovers.

Conclusion:

Apple turnovers are a testament to how simple ingredients can create something truly extraordinary. With their crisp, golden crust and warm, spiced apple interior, they’re sure to please everyone at the table. Whether enjoyed fresh from the oven or reheated for a quick treat, these turnovers are a recipe worth keeping in your collection.

YouTube Video credits:
Preppy Kitchen