M&M Cookie Recipe
In the world of delectable treats, M&M cookies hold a special place. Loved by kids and adults alike, these colorful, chewy, and chocolatey delights never fail to put a smile on our faces. Not only are they scrumptious when freshly baked, but did you know you can preserve their happiness in a jar through canning? Today, we’re sharing a delightful M&M cookie canning recipe that not only makes for a fantastic treat but also a heartwarming gift to share with loved ones. Let’s dive into the history, step-by-step instructions, ingredients, nutritional details, and more!
A Brief History of M&M Cookies:
The origin of M&M cookies can be traced back to the early 1940s when Forrest Mars Sr. sought to create a chocolate treat with a hard shell that would not melt in your hand. The result was M&M candies, which quickly became a sensation. Bakers soon discovered that incorporating these colorful candies into cookie dough would add a burst of flavor and visual appeal. Since then, M&M cookies have been a beloved classic in homes and bakeries worldwide.
M&M Cookie Recipe
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Canning jars with lids
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups M&M candies (any variety you prefer)
- Preheat your oven to 350°F (175°C) and line the baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until smooth and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated, and then add the vanilla extract.In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft cookie dough forms.
- Gently fold in the M&M candies, ensuring they are evenly distributed throughout the dough.Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie.B
- Bake the cookies for 10-12 minutes or until the edges turn golden brown.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Canning the M&M Cookies:
- Once the cookies have cooled entirely, it's time to preserve their delightful flavors in canning jars.
- Follow these simple steps: Sterilize the canning jars and lids by boiling them in water for a few minutes and allowing them to dry completely.
- Carefully place the cooled cookies into the sterilized jars, leaving a bit of space at the top.Seal the jars tightly and store them in a cool, dry place away from direct sunlight.
Please note that nutritional values may vary slightly based on the specific brands of ingredients used.
If you enjoyed canning M&M cookies, you might also love these delightful cookie canning ideas:
Peanut Butter Chocolate Chip Cookies
Oatmeal Raisin Cookies
White Chocolate Macadamia Nut Cookies
The joy of baking M&M cookies is incomparable, and now you can extend that joy by preserving them through canning. Whether you keep them for yourself or gift them to friends and family, these colorful treats are bound to bring happiness to anyone who enjoys them. So, gather your ingredients, grab those canning jars, and get ready to create a jarful of sweet delights!
If you’re excited to try this M&M cookie canning recipe, don’t wait! Gather your ingredients and start baking. Be sure to share your delightful creations with us in the comments below. Spread the joy by sharing this recipe with your friends and family and let them experience the happiness of canned M&M cookies too! Happy baking!
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