Scone Recipe
Scones, a quintessential British treat, have earned their place in the hearts (and stomachs) of people around the world. Originating from Scotland, these delightful pastries have become a beloved part of breakfast, brunch, and afternoon tea traditions.
Equipment
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling Pin
- Round cookie cutter or knife
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup cold unsalted butter, cut into small cubes
- 1/2 cup milk
- 1 large egg
- Optional add-ins: dried fruit, chocolate chips, or nuts
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.
- In a separate small bowl, whisk together the milk and egg.
- Pour the milk and egg mixture into the dry ingredients and stir until a dough forms.
- If desired, gently fold in any optional add-ins, such as dried fruit or chocolate chips.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
- Roll out the dough to about 1-inch thickness and use a round cookie cutter or knife to cut out scone shapes.
- Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown on top.
- Remove from the oven and allow the scones to cool slightly before serving.